I use all butter and I chill my dough before baking - and EVERY time, I get the most perfect, soft, chewy,
moist snickerdoodle cookies ever!
Not exact matches
The
snickerdoodle cupcake was phenomenal, tasting like my favorite scrumptious
cookie in a
moist, fluffy cake with an irresistible cinnamon cream cheese frosting.
About the
snickerdoodle cookies getting hard... I put mine in a zip - lock bag and put a piece of white bread in with them... they stay nice and
moist.
I found some fantastic waffle and
cookie recipes online and this flour made them taste divine (the picture is of
snickerdoodle cookies - so
moist)!
When I tasted this bread,
moist, soft and ultra cinnamon - y — it was a big
snickerdoodle cookie.