It tends to make a baked good more
moist than wheat flour.
Not exact matches
This Paleo Carrot Cake is lovable,
moist, wonderfully dense, totally delicious, and a more benign dessert option
than it's
wheat - filled cousin.
This looks really
moist and lighter
than I would've thought with the whole
wheat, etc..
The result is a
moist and chewy oatmeal cookie... more like a breakfast cookie
than a traditional
wheat flour cookie.
This ensures super soft,
moist muffins rather
than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the
wheat bran in with the rest of the flours.
Moist and airy with an outstanding taste and texture, they hold the burger and all the fixings even better
than any
wheat bun.