Rosemary, I am glad that I come across
your moist yogurt cake, I am confused when I see your reply to Lari, about the measuring cup and the weight of the flour.
Not exact matches
Rich and
moist Pumpkin Cinnamon Coffee
Cake made with pumpkin pie
yogurt, pumpkin, and a crunchy cinnamon - pecan streusel.
Rich and
moist Pumpkin Cinnamon Coffee
Cake made with pumpkin pie
yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall breakfast.
Gluten Free Hummingbird
Cake with Greek Yogurt Cinnamon Cream Cheese Frosting is a moist fruit and nut filled cake that is sweetened only with bananas and honey, and filled with all kinds of goodn
Cake with Greek
Yogurt Cinnamon Cream Cheese Frosting is a
moist fruit and nut filled
cake that is sweetened only with bananas and honey, and filled with all kinds of goodn
cake that is sweetened only with bananas and honey, and filled with all kinds of goodness.
The Berry Vanilla &
Yogurt Loaf
Cake really came out exactly how I wanted it — soft and
moist, it basically dissolves right in your mouth with each bite, but those flavors linger on for ages.
The addition of
yogurt and the drizzle poured over the
cake in the end make it
moist and flavorsome.
Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like
cake, and lightened up with a little Greek
yogurt to keep it nice and
moist and a few tablespoons of butter to maintain that delicious flavor.
This beautiful lemon blueberry greek
yogurt cake is incredibly light and
moist, filled with protein and fiber - rich ingredients and naturally gluten - free.
This gluten - free lemon
yogurt cake is a pound
cake with a
moist crumb and fragrant with citrus lemon zest.
I'll fill you in on my secret to getting a «wonderfully
moist» coffee
cake — it's
yogurt!
Orange
Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm
Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm c
Cake (aka orange
yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm
yogurt bread) is so
moist thanks to a cup of Greek
yogurt and a delicious orange syrup that is poured over the warm
yogurt and a delicious orange syrup that is poured over the warm
cakecake.
The almonds, orange juice and
yogurt kept the
cake nicely
moist and the flavours were clear and fresh and worked beautifully in combination.
It was a nice
moist cake, it had lots of
yogurt in too.
Sanjeeta - Your
cake is so super
moist, and beautiful, and with the additional of the
yogurt, the cornmeal, and cornmeal flour... wow!
The
Yogurt Cake has a dense and
moist crumb which stands up nicely to the crumb topping.
But in the end the batter did not overflow and the
cake turned out very
moist - due to the
yogurt - and tasted good.
I actually loved the soft,
moist texture of the
cake from the ground almonds and polenta and though it's a little delicate to be able to pick up with your hands, it's lovely eaten with a little non-dairy
yogurt or vanilla bean cashew cream.
A healthy dose of
yogurt keeps the
cake moist while the zest of two lemons lends a deep, lemony flavor.
Greek semolina
cake (samali) is a traditional Greek
cake recipe, made with semolina instead of flour and
yogurt instead of milk, which makes it extra crunchy and
moist.
Lemon olive oil polenta
cake is a
moist gluten free
cake, perfect paired with
yogurt, coconut whipped cream or vanilla ice cream and topped with fruit.
is the best to use, it makes this Easy
Yogurt Cake super
moist and delicious.
I used a cherry
yogurt and again the
cake was lovely,
moist and delicious.
This lemon
yogurt cake is
moist and dense and its sweet, sticky syrup is the icing on the
cake.
Greek
yogurt and olive oil make the texture of this
cake incredibly
moist, and almond flour packs a flavorful protein boost.
This beautiful lemon blueberry greek
yogurt cake is incredibly light and
moist, filled with protein and fiber - rich ingredients and naturally gluten - free.
I also love using the greek
yogurt, skim milk and apple sauce to keep it more on the
moist side, since cooking with protein powder can yield a pretty dry
cake.
This is what we usually use in
cakes back home in Turkey I think the
yogurt makes it lighter,
moist and gives a lovely aroma!!
Strawberry
Yogurt Vegan Cookies are soft,
moist and chewy
cake like dessert.
Love the idea of using
yogurt, bet that keeps the
cake really
moist.
This is a gorgeous
cake, and if it's like any of the ones I've made with
yogurt, I know it's
moist and delicious!
All are
moist cakes made with human grade ingredients, available in peanut butter or banana carob chip and «frosted» with a thin layer of either peanut butter, vanilla
yogurt or carob and personalized for your special friend.