Sentences with phrase «moisture as almond flour»

Not exact matches

I'm wondering what type of almond flour you used as different brands can affect the moisture content of my recipes.

But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes — it does NOT substitute for flour, since it does not absorb moisture in the same way) and created a jelly - like layer at the bottom of the cake (think «moist crust»).

Just beware that if you're going to use coconut flour for baking, it absolutely NEEDS to be mixed with other flours as it sucks up moisture like crazy... I've made delicious baked goods by mixing coconut flour with almond flour and quinoa flour in equal parts, and adding slightly more liquid ingredients than the recipe calls for.

Many blogs use coconut flour as a bulking flour, but I tend to use it more as a drying agent to help to draw moisture out of almond flour or other ingredients.

Almond flour is ground nuts, full of fat and moisture, entirely without gluten and not nearly as powdery, fine and dry as wheat flour.