Sentences with phrase «moisture by volume»

The only potential problem with this ingredient lies in the fact that it is a fresh meat which means that it contains up to 80 % moisture by volume.

Fresh meats contain up to 80 % moisture by volume — this just means that once the food is cooked, the actual volume of protein contributed by the fresh quail could be much less.

Fresh meats are an excellent first ingredient for a high - quality food, but there is something you should remember about them — they contain up to 80 % moisture by volume.

Fresh meats like deboned chicken contain up to 80 % moisture by volume and once the total product is cooked, the moisture level is reduced to 10 % which means that the volume of this ingredient is likely to be much lower after cooking than before.

What is important to realize about this is that fresh meats contain up to 80 % moisture by volume.

One thing you need to know, however, is that fresh meats like chicken contain up to 80 % moisture by volume and once the total product is cooked, the actual volume will be much lower.

Fresh meats contain up to 80 % moisture by volume and once the total product is cooked, the actual volume will be much lower.

Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.

What you need to know about fresh chicken, however, is that it may contain up to 80 % moisture by volume.

You should be aware that fresh meats like lamb contain up to 80 % moisture by volume.

Before you get worried about the word «meal» here, consider the fact that fresh meats contain up to 80 % moisture by volume — when the cat food product is cooked, most of that moisture is lost and the ingredient ends up having a much lower volume.

Whereas fresh meats contain up to 80 % moisture by volume, meat meals have already been cooked to remove moisture — this means that their volume won't change significantly when the product is cooked.

Fresh meats contain up to 80 % moisture by volume.

Fresh chicken is a high - quality addition to any food recipe, though fresh meats like chicken contain up to 80 % moisture by volume.

Because fresh meats contain up to 80 % moisture by volume.

Fresh meats like chicken contain up to 80 % moisture by volume — this means that once the food is cooked, most of that moisture is lost and the total volume of that ingredient becomes significantly less.

Chicken meal is a highly concentrated source of animal protein as well — more concentrated than fresh chicken would be because fresh meats contain up to 80 % moisture by volume.

You should be aware, however, that fresh meats like chicken may contain up to 80 % moisture by volume.

While fresh chicken is a great ingredient to start with, you need to know that it contains up to 80 % moisture by volume.

You should be aware, however, that fresh meats like chicken contain up to 80 % moisture by volume — this means that when Purina cooks the product, the volume of protein provided by the chicken will become much lower.

Fresh meats contain up to 80 % moisture by volume which means that when the food product is cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.

It is worth noting that both of these ingredients may contain as much as 70 % moisture by volume.

One thing you may need to know about this ingredient, however, is that it could contain up to 80 % moisture by volume.

Not exact matches

Keep in mind, however, that fresh meats contain up to 80 % moisture so, once the product is cooked, the actual volume of protein provided by that ingredient could be lower.

They might be at the top of the ingredients list by fresh weight or volume but, once that moisture is removed, they would technically appear lower down the list.

Meat meals have already been cooked to remove moisture which means that they contain up to 300 % more protein by volume than fresh meats.

Meat meals like chicken meal, on the other hand, have already been cooked to remove moisture so they contain up to 300 % more protein by volume.

Meat meals, on the other hand, has already been cooked to remove moisture so it contains up to 300 % more protein by volume that fresh meat.

In this recipe, however, it won't be a problem because chicken meal has already been cooked down to a moisture level around 10 % (as indicated by the guaranteed analysis) which makes it a highly concentrated source of protein that won't change significantly in volume with cooking.

This means that when the food is cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh meat could be much less.

Chicken meal has already been cooked down to a moisture level around 10 % so it offers up to 300 % more protein by volume than fresh chicken.

Meat meals have already been cooked to remove moisture so they offer up to 300 % more protein by volume than fresh meats.

This means that once the food product is cooked, most of that moisture is lost and the total volume of protein provided by the fresh meat could be much lower.

Coal: A readily combustible black or brownish - black rock whose composition, including inherent moisture, consists of more than 50 percent by weight and more than 70 percent by volume of carbonaceous material.

The details are a little sparse on the unit, but the website says the system «utilizes oxygen, moisture, heat, a plant - based additive, and an agitator,» which can reduce the volume of the food scraps «by two - thirds within 24 hours.»

Instability, driven by a deep diving trough, formed a low sweeping over the north - central U.S. that then tapped this high volume of moisture.