Sentences with phrase «moisture content from»

The dry matter of the food is found by subtracting the moisture content from 100.

To do so, subtract the crude moisture content from 100 then divide the result by the crude fat percentage.

In this instance, you must remove all moisture content from the food and compare only the dry matter.

Not exact matches

(The longer food stays on the block and the higher the food's moisture content the more salt it will pick up from the block.)

The major variations between Grades of vanilla beans stem from two key factors: moisture content and appearance.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

Step One — Raw Grains: They arrive at the factory in large bags and wait their turn to enter the first step in the process, the soaking cycle, where water is added and their moisture content increases from 12 percent to 37 percent.

From past experience, I know that baking with fresh strawberries can be a challenge due to the moisture content of the fruit.

Our cheddar powder is made from regular cheese that is dehydrated to remove its moisture content so that the cheese can be kept for long - term storage.

Overall I had a lot of fun with this challenge — We had some very tasty breakfasts / deserts from this quick bread, and I learned a lot about how different flours affect moisture content.

Freeze - drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without undergoing the liquid state.

From checking your dough's weight and moisture content, to the gentle handling and weighing of fragile biscuits, Ishida has in - depth expertise on all aspects of weighing, packing and inspecting baked goods.

For everyone who is using canned pumpkin (the recipe says it won't work, probably because of the moisture content) here is an idea I got from an America's Test Kitchen video for pumpkin cheesecake.

Squash purees, whether made from scratch or from a can, can vary in moisture content, which could also affect the bake time.

In the same 1986 study, Edwards and Sundstrom also tested the process called after - ripening, which is the gradual drying of the seed so that its moisture content drops from about 34 percent to 7 percent over a three - week period.

From diced to ground meat, IQF meat, small trim and bacon bits TOMRA has a sorting and inspection solution to analyse the fat, moisture, protein and collagen content in meat.

The built - in Dri - FIT technology will wick moisture away from your body, so you can stay content.

The results suggested that the decrease in moisture content, minor decrease in photosynthate production, activated sugar translocation, and reduced competition for photosynthates resulting from the basal wire coiling technique could increase sugar concentrations in tomato fruit juice.

Embryos were extracted and cultured from freshly collected seeds, seeds that had been stored dry at 15 °C and 15 % RH for 1, 3 or 12 months and seeds that had been stored at − 18 °C for 24 h or 3 months after drying to stable moisture content (5 %, determined gravimetrically) for 2 weeks at 15 °C and 15 % RH.

Changes in Hadley circulation affects convection and thus atmospheric moisture content and cloud cover which may in turn affect net solar heating as well as the transfer of heat from Earth to space.

Moisture content of the atmosphere goes up a bit with global warming — true — but that is a negligible amount of water loss from the ocean's point of view (worth just a few millimeters of sea level).

The fuel moisture of these fuels vary from day to day and modeled moisture content is based on length of day, cloud cover or solar radiation, temperature and relative humidity.

I either have to make homemade pumpkin puree, which I won't do because moisture content varies too much and I never know how much liquid to drain, or buy imported canned pumpkin from the American section of a department store.

The hydrated silica content in the powder helps to absorb excess oil from the skin without affecting the moisture content.

Apparently, different pieces of wood would have their own expansion - contraction characteristics and moisture content and a set of dolls created from separate pieces of wood wouldn't fit together properly.

Fresh, leafy greens are critical because of their moisture content, which helps prevent the gut contents from becoming impacted.

To find the total amount of dry matter, simply subtract the moisture content (in this case, 10 %) from 100 % — in the example given, that would leave you with 90 %.

Senior dogs, who suffer from advanced gum disease or who have already lost teeth, can benefit from dog food formulas high in moisture content which is easier for them to consume.

However, from a health perspective, many cat lovers feel that canned foods are a better choice for their cats because of the higher moisture content and for other reasons.

Feeding food with high moisture content usually encourages your cat to eat a bit less as well, as your cat gets more nutrition from less volume of food.

Whereas other soft cat food can only manage at most 80 %, Weruva's high moisture content is perfect for kitties that are especially averse to drinking even from a feline drinking fountain.

The rings themselves offer a baseline but without knowing how the moisture content via root systems and absortion through the skin reacts to different conditions and contaminents may subtract from our understanding of this phenomena.

With increasing atmospheric moisture content (away from arid areas, also increasing) and the increasing tendency to bunched precipitation, mere tropical storms and depressions are ever more dangerous.

The basic ingredients are easy to list: — absorption / emission properties (or spectroscopic parameters) of CO2 at atmospheric pressures, i.e. data presently available from HITRAN - database combined with models of line broadening — observed properties of the atmosphere where most important features include clouds and moisture content, but many other factors have some influence — computer model of the transmission of radiation along the lines of MODTRAN or GENLN2

The implication is that if climate change, driven by increasing greenhouse gases from human activity, increases the heat content of the ocean, storms passing over it will be able to draw ever more moisture that they can unload as rain.

For every degree C rise in temperature the atmosphere increases its moisture content by 7 % stemming from added oceanic evaporation.

The emissivity of moist air from the surface to the approximate tropopause varies with the content and phase of the moisture and the density of the air.

Hurricanes draw their energy from the ocean and warmer waters provide an increase in both temperature and moisture content of the tropical atmosphere, which leads to storm intensification.

Consumption ranges from 250 kWh per ton to 300 kWh, dependent on moisture content.

The reduction of stationary - eddy vertical velocities limits the increase in strength of the zonally anomalous hydrological cycle that would otherwise result from the increased atmospheric moisture content with warming.

There also seems to be little understanding of how most heat is conducted from surface to top of atmosphere, or of the significance of moisture content with respect to enthalpy.

The pollutants resultant from combustion vary with paper as they do with coal dependent upon things such as moisture content and temperatures and degree of combustion that occurs.

Anomalies relative to 1981 - 2010 in precipitation rate (mm / day) from ERA - Interim, JRA - 55 and GPCC, two - metre relative humidity (%) from ERA - Interim and JRA - 55, and the volumetric moisture content of the top 7 cm of soil from ERA - Interim, for December 2016.

Running four - month averages of anomalies over land areas for SW Europe with respect to 1981 - 2010 for precipitation, the relative humidity of surface air, the volumetric moisture content of the top 7 cm of soil and surface air temperature, based on monthly values from January 1979 to March 2018.

Monthly summaries of precipitation, the relative humidity of surface air and the volumetric moisture content (the percentage of water per unit volume) of the uppermost 7 cm of soil are available from April 2017 onwards.

For one thing turbulence instantly screws it up in the real world, moisture content screws it up, lateral transport screws it up, topology screws it up, the non-uniform temperature of the ground screws it up — the real atmosphere is constantly being kicked around between nearly isothermal and nearly DALR on any vertical column, with the actual measured thermal lapse rate rarely deviating by more than 10 - 20 % from isothermal on an actual vertical sounding of the atmosphere.

Running four - month averages of anomalies over land areas for NE Europe with respect to 1981 - 2010 for precipitation, the relative humidity of surface air, the volumetric moisture content of the top 7 cm of soil and surface air temperature, based on monthly values from January 1979 to March 2018.

Running four - month averages of anomalies over land areas for SW Europe with respect to 1981 - 2010 for precipitation, the relative humidity of surface air, the volumetric moisture content of the top 7 cm of soil and surface air temperature, based on monthly values from January 1979 to February 2018.

Running four - month averages of anomalies over land areas for NW Europe with respect to 1981 - 2010 for precipitation, the relative humidity of surface air, the volumetric moisture content of the top 7 cm of soil and surface air temperature, based on monthly values from January 1979 to February 2018.

Monthly summaries of volumetric moisture content (the percentage of water per unit volume) of the soil surface (upper ~ 5 cm) are available from January 1991 - December 2017.