And then one person posted that she came up with a solution to get
the moisture out of the pumpkin.
Not exact matches
You may also want to let some
of the excess
moisture drip
out of it first for super thick
pumpkin like the kind that comes in the can.
Some sugar and a few eggs round
out the main ingredients, and the
pumpkin too
of course, a nice amount
of it for a good amount
of moisture.
If you're like my mom, you may be weirded
out by the idea
of a sweet potato dessert (to be fair, she's also one
of those anti-
pumpkin people), but but BUT, think about it... sweet potato adds
moisture just like
pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.
I used Danival's Organic
Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp
of coconut flour to absorb some
of the
moisture, but it turned
out beautifully (and made the apartment smell amazing)!
If you're using
pumpkin puree, make sure that you thoroughly squeeze the
moisture out of it with a cheese cloth.
If it seems more watery, I would squeeze the
pumpkin puree with a cheesecloth or tea towel to try and get all the excess
moisture out of it.
I would squeeze the
pumpkin puree with a cheesecloth or tea towel to try and get all the excess
moisture out of it.