Not exact matches
In addition, the salting draws
out the
moisture and leaves the
squash crisp instead
of mushy.
This will draw some
of the
moisture out from the middle
of the
squash, and improve its texture.Rinse the chopped zucchini and yellow
squash and pat dry with a towel.
I also added another 1/2 cup chicken stock at this point, because the
squash purée sucked all the
moisture out of the rice, and you don't wait it to be too thick.
Hello, I am preparing to make this and I have a question... Should I squeeze the excess
moisture out of the grated
squash?
The giant
squash leaves spread
out and shade the roots
of the other plants, retaining
moisture in the soil, and the spiny stems help prevent pests from climbing onto the other plants.
Scoop the
squash mixture into a clean kitchen towel and squeeze
out all the excess
moisture (this is the most important step
of the process, so don't skip it!).
I made the spaghetti
squash the night before and squeezed
out as much
of the
moisture as I could before storing it between 2 paper towels in a container.
Worked
out great - there is a lot
of moisture in the
squash mixture.