Sentences with phrase «moisture out of the tofu»

Press the excess moisture out of the tofu for at least 30 minutes.

Put another plate on top and weight it (a 28 - ounce can of tomatoes works well) to press the excess moisture out of the tofu.

If you have time, I suggest pressing some of the moisture out of the tofu before cooking it.

Pro tip: Press the moisture out of your tofu and marinate it for as long as you can to get the best flavor.

Not exact matches

I dried the tofu out very well, and microwaved it a bit to get out some of the moisture.

Press tofu between paper towels to get as much moisture as you can out of it, and cut into cubes.

It will actually concentrate the flavor of the tofu by drawing more moisture out.

You can press a whole block of tofu, but I find that cutting it into slices first helps to press out even more moisture.

You can use your tofu straight out of the box if you don't have time to freeze it; however, freezing, thawing and pressing tofu draws out moisture and creates a more spongy texture that will suck up more of your sauce.

Drain the tofu, then wrap it in a clean towel and stack a heavy object on top of it to press out the excess moisture (or use a tofu press if you have one).