Sentences with phrase «moisture than almond flour»

I am sure you could play with the amount of coconut flour — it absorbs far more moisture than almond flour so I don't think it would be a simple substitute.

It absorbs way more moisture than almond flour or all purpose flour so if you try to swap them evenly they will likely be very dry.

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

Not exact matches

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

Hi Cheryl, almond flour is less absorbent than other flours so the extra pineapple may have added too much moisture to the batter.

Almond flour and coconut flour require different moisture levels than many other gluten free flours, so just subbing them in will throw off a recipe not originally written for them.

Perhaps, because of it's tendency to soak up moisture much more than almond flour, less would be necessary.

Just beware that if you're going to use coconut flour for baking, it absolutely NEEDS to be mixed with other flours as it sucks up moisture like crazy... I've made delicious baked goods by mixing coconut flour with almond flour and quinoa flour in equal parts, and adding slightly more liquid ingredients than the recipe calls for.

You would definitely need a much lower amount of coconut flour than almond flour since it absorbs more moisture.