For example, when cookies run together it is often due to the substitution of nondairy butter, which has significantly more
moisture than butter.
Not exact matches
Other
than added
moisture, I'm not sure what would make the coconut
butter not work.
butter and cook half of the chopped chicken thighs (which have much more flavor and
moisture than chicken breasts).
If you do want to stash your clarified
butter in the fridge for extended periods of time, it's important to be a bit more persnickety with the amount of
moisture and milk solids you remove
than what I describe here.
I use it for my hair and in the spring and summer time to
moisture as I like the fact that it's lighter
than shea
butter.
Additionally, ghee keeps longer
than butter without refrigeration (it has a lower
moisture content), and it has a much higher smoke point (500 degrees!)
The only thing better
than a hydrating cream that can lock in
moisture is one that can make your skin smell delightful, like Carol's Daughter Ocean Flowers Moisturizing Body
Butter Cream.
Pureed beans add
moisture and structure to cookies and bars, they replace much of the
butter and flour, and when accompanied by sweet components (rather
than onions and jalapeños) their mild flavor fades away and lets the other ingredients sing.