Sentences with phrase «moisture than coconut»

Not exact matches

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

Shredded coconut is mostly dry, but it usually retains more moisture than full - on desiccated coconut.

It could be that your coconut flour absorbs alot more moisture than normal.

Had to add a bit more coconut flour, as pumpkin has more moisture than broccoli

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

Earth Balance has lots more moisture than shortening or coconut oil, so it behaves differently in the oven.

Not all coconut flours are equal as some absorb more moisture than others.

Some coconut flours absorb more moisture than others.

Almond flour and coconut flour require different moisture levels than many other gluten free flours, so just subbing them in will throw off a recipe not originally written for them.

You also have to decrease the moisture and / or eggs if you want to use flours other than coconut.

Hi Sarah, I think regular AP flour could work, but it would likely require a higher amount (the coconut flour absorbs tons more moisture than any other flour which is why we ended up adding it here).

I am sure you could play with the amount of coconut flour — it absorbs far more moisture than almond flour so I don't think it would be a simple substitute.

Other than added moisture, I'm not sure what would make the coconut butter not work.

While organic coconuts are generally smaller than their conventional counterparts, organically managed trees are more robust and drought - resistant, and their soil is more rich and moisture retentive.

Just beware that if you're going to use coconut flour for baking, it absolutely NEEDS to be mixed with other flours as it sucks up moisture like crazy... I've made delicious baked goods by mixing coconut flour with almond flour and quinoa flour in equal parts, and adding slightly more liquid ingredients than the recipe calls for.

I guess I would rather use natural soap and follow up with a moisture cream (or coconut oil in my case) than put chemicals on my skin.

Because coconut flour requires a lot more moisture than flour.

You would definitely need a much lower amount of coconut flour than almond flour since it absorbs more moisture.

It's properties are much closer to flour or even cornstarch than to actual coconut — as it absorbs a lot (a ton) of moisture.

The activated carbon of the coconut is combined with recycled polyester to provide an insulation that it is said «resists moisture, controls odors and provides a higher warmth - to - weight ratio than other synthetic insulation.»