Managed to make a fairly decent mint molassas cookie
I just made this, but since my baby didn't let me go to the grocery store, I made it with sweet potato, using extra maple syrup instead
of molassas, and no lemon juice.
We tend to
use molassas or chocolate or cinnamon as the majority of «other flavors» in the cookies.
Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little
more molassas Will definitely make this again but still feel free to adapt
These pieces are famous for the touches of honey gold leather stitched in red that grows a
deeper molassas colour with age.
In a saucepan, combine the brown sugar, butter, corn syrup, salt, and
molassas, and heat over medium heat, stirring occasionally, until the mixture is combined and begins bubbling at the edges of the pot.
Maybe I'll try putting
some molassas in and reducing the other sweetner.....
Any chance of
a molassas ginger cookie?
Could i use that in my tumric drinks or will the warmth ruin the health benifits of
the molassas?