Sentences with word «molasses»

I stocked up on pecans a while back when they were on sale, now all I need is molasses and vegetable glycerine.

Some say that when the weather is really warm, you can still smell the molasses on the city streets almost 100 years later.

A five - story high molasses tank exploded on an unusually hot day in 1919 and surged through the North End, destroying a fire station and leaving a path of sticky destruction in its wake.

I'm afraid that molasses has a deep rich flavor that isn't easily duplicated and is particularly important to gingerbread cake.

If you did the caramel and filling ingredients except the eggs so adding molasses, more butter and sea salt and stopped there it was a gorgeous sauce.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

Maybe you were craving the magnesium or iron in the blackstrap molasses.

Hoisin sauce 1/2 cup soy sauce 1/4 cup peanutbutter or black bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons white vinegar 4 teaspoons sesame oil 1/4 teaspoon freshly ground black pepper hot sauce, according to taste

Blackstrap molasses is actually packed with minerals.

Vegan Gingerbread Cupcakes are actually healthy because they get most of their sweetness from iron rich molasses and fibre packed dates.

Gold Coast Ingredients has formulated new Specialty Sugarless Extracts that are made from natural honey, maple and molasses.

Does anyone have a recipe for the dark molasses cookies?

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

Try making it with molasses or without, based on your preference.

-LSB-...] Soft Molasses Cookies I don't know about everyone else but Molasses cookies scream «Christmas!»

I think it's the molasses!

-LSB-...] Soft Molasses Cookies — I love molasses cookies, but I can't even think of the last time I had some.

molasses is very high in carbs.

However, I'm not optimistic about finding molasses here (I'm writing you all the way from Iceland!)

Other than the molasses I followed the recipe exactly.

The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!).

Molasses, eh?

I also added 1 / 8c of molasses, and 1 / 2c of wheat germ.

There is a bit of a difference between blackstrap and fancy molasses, but the leavening agents contain waaay more sodium.

Hi there - can I use golden syrup instead of the molasses?

But don't worry, the finished product doesn't really taste like gingerbread, it's just fragrant with spices and a hint of rich molasses flavor.

Michelle, any recipe that calls for molasses can take blackstrap.

Beat in the egg, vanilla extract, and molasses.

Just make sure to get a high quality baking molasses and stock your spices.

What if you are going to use this brown sugar to bake something that also has molasses in it, like a gingerbread loaf or whatever?

I have an opened can of molasses myself and have been looking for recipes to use it up.

Now, where to find the molasses.....

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter.

I've made it twice and skip the bourbon, add a healthy pour of molasses (which gives it a nice dark, rich colour) and a handful or two of walnuts.

Do you think it would be ok to substitute the molasses with honey?

is hit with pine - y rosemary and molasses - y brown sugar to elevate it above a basic pâte sucrée.

3/4 cup (113 grams) raisins 1/2 cup (118 ml) dark rum 1/2 cup (1 stick or 113 grams) butter 3/4 cup (150 grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63 grams) all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158 grams) old fashioned oats

Just fyi — brown sugar is the exact same thing as white sugar, but mixed with molasses.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

After they've been cooled, decorated, and dried you can store them in an airtight container which results in a perfectly soft chewy molasses cookie texture.

Maybe the molasses I used wasn't the right type of molasses?

While roasting brings out the natural sweetness in plantains, muscovado — unrefined brown cane sugar — gives the plantains a subtle molasses flavor.

I prefer the unsulphured molasses which is lighter in color and tends to have a nicer flavor.

In another bowl combine egg, oil, pumpkin, molasses, and sugar.

Inspired by BC Blueberries, a bottle of bourbon I was recently given, a bottle of Guy Fieri Bourbon / Brown Sugar BBQ Sauce, and a Crosby Molasses contest, I decided to try and create a Blueberry BBQ Sauce.

I've never made any with molasses but I have all these ingredients AND a bottle of molasses sitting in my fridge right now!!

I definitely recommend both recipes... I am going to use the PR recipe and do a substitution of honey for molasses.

I also thought molasses taste was a little too strong and so will lessen it the next time I make these.

With molasses.

I don't have access to molasses, so I decided to do my own «jugaad».