Sentences with phrase «molasses for honey»

Except I added some ground cinnamon, ginger and cloves, and substituted molasses for honey.

I substituted molasses for the honey so it has a bit more gingerbread - y taste to it and it is so delish!

Except I added some ground cinnamon, ginger and cloves, and substituted molasses for honey.

I just made raisin spice cookies by replacing molasses for honey, adding cinnamon and ginger, and pressing raisins in instead of chocolate chips!

Not exact matches

I exchanged the honey and molasses for demerara sugar, noticed it was too dry and decided to stir in 3 ripe bananas... and wowzas.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

so thanks:O) do you use the molasses and honey just for sweetening (versus binding)?

I definitely recommend both recipes... I am going to use the PR recipe and do a substitution of honey for molasses.

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

Using honey would be fine for the recipe in terms of substituting, howeve, r the molasses is the flavour and that will be missing!

Re, substituting honey for molasses — I've often done this in cakes but I haven't tried it here.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

Look for terms that indicate added sugars (such as sucrose, high - fructose corn syrup, honey, malt syrup, maple syrup, molasses, or raw sugar) that add extra calories.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosherhoney 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon KosherHONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosherhoney 1/2 teaspoon Kosher salt

For the oil I used warm coconut oil, then honey for the agave, and molasses for the yacon syrFor the oil I used warm coconut oil, then honey for the agave, and molasses for the yacon syrfor the agave, and molasses for the yacon syrfor the yacon syrup.

Maybe you will find your own particular combination of molasses, maple, honey and agave to substitute for treacle / golden syrup (which I used to hate).

It sometimes works to substitute light corn syrup for it in recipes, or better yet, equal parts light corn syrup and honey, or light corn syrup with some molasses added (about 2:1) to try and approximate the flavor.

It's a wee bit of a stretch to call it totally healthy, since the recipe calls for both brown sugar and a honey / maple syrup / molasses mixture.

In 1992 they joined forces with a brother - in - law, Phillip Ford, who improved his mother's recipe for barbeque sauce, and created a Gluten Free, tomato based sauce sweetened with honey and molasses.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

I subbed honey for the molasses and also subbed pumpkin for the oil, we will have to see how that turns out.

For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one large organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste

This recipes uses molasses but if you don't have it around you can also make gingerbread cookies without molasses using the recipe I've made for the gingerbread stars which is made with honey instead.

There's a touch of zesty garlic, tangy mustard and savory spices to balance out the honey and molasses, for a well - rounded flavor the whole family will love.

Combine everything except for honey, sugar, and molasses in a saucepan.

Cannibella why don't you try another liquid sweetener such as honey, maple syrup, sorghum molasses, date molasses / syrup, grape molasses, carob molasses... for example.

Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2.

My dough was super wet, I'd use less water next time and maybe substitute molasses or malt for the honey.

For 2 cups Ellen's Baking Mix, beat together 2 eggs, 2/3 cup milk, 2 tablespoons honey or molasses, mixed with 1 teaspoon vanilla.

I tried these today with a few alterations, mainly honey and molasses replacing the maple syrup for a more traditional taste.

1/4 c. freshly ground brown rice or millet with honey or molasses cinnamon (leave out honey for under 1 yr and molasses is optional.)

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

If you don't have pomegranate molasses for the dressing, you can use honey instead, or just leave out the sweetener.

I just made these with 1/4 cup coconut oil and 1/4 cup applesauce, and molasses for half of the honey, and dried cranberries.

In general, recipes for baked beans call for gobs of sugar — molasses, honey, brown sugar, and maple syrup.

Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *, wheat grass *, adzuki beans *, honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and honey added for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.

I keep a jar of raw honey for use on occasion, and I love blackstrap molasses.

I do a lot of baking for family and friends and have used molasses, rice syrup, honey and malt extract in the past.

I made this earlier this week and substituted honey for the two sweetners at the beginning (I am not a fan of maple syrup and didn't have molasses)-- it is so yummy with yogurt on top every morning.

Instead, you'll need to check the list of ingredients for the word «sugar» or any of these other names for added sugar: cane crystals, corn sweetener, corn syrup, dextrose, fructose, evaporated cane juice, fruit juice concentrates, honey, glucose, high - fructose corn syrup, lactose, maltose, malt syrup, molasses, and sucrose.

It's kind of gooey and sticky and thick kind of the consistency of may be honey or molasses so it doesn't flow very well and a lot of mom to have to pump for a NICU baby say, «oh nothing is coming out I don't have any milk» but it's harder to get it out via the pump than the baby can do it.

We can also use healthier options for sweeteners such as honey or molasses in lieu of refined sugars.

1/4 c. freshly ground brown rice or millet with honey or molasses cinnamon (leave out honey for under 1 yr and molasses is optional.)

When you need a touch of sweetness in a recipe, look for one that has beneficial antioxidants like honey or molasses or date or prune puree.

A fermented drink that combines the benefits of apple cider vinegar, raw honey (or molasses), and ginger for a refreshing and electrolyte drink.

For homemade desserts and sweet beverages, use the whole - food sweetener choices — raw, unfiltered (preferably local) honey, molasses, dehydrated cane juice, coconut sugar, fresh juice, and maple syrup.

Well, your best alternatives for the caloric sweeteners like sugar or corn syrup are either natural raw honey, organic maple syrup, coconut sugar, or even molasses.

You can substitute the honey for maple syrup, molasses, date syrup or even sugar.

Among the natural sweeteners that the FDA recognizes as being generally safe for consumption are fruit juices and nectars, honey, molasses, and maple syrup.