Not exact matches
Using a
molcajete (
mortar and pestle), grind the comino seeds and the garlic with a little water and add to the meat.
Grinding ingredients together in a rough bowl - shaped
mortar called a
molcajete is the traditional method for making many salsas.
It's a
molcajete (a Mexican stone
mortar) filled with a coarse, fresh and spicy salsa verde flanked by avocado slices and queso fresco.
If making salsa in the
molcajete or
mortar: Place garlic cloves and sea salt in the
mortar, smash until pureed.
Smash avocados with a potato masher or fork in a medium bowl or with a
molcajete (a Mexican
mortar and pestle) until very coarsely mashed.
The Authentic Mexican Salsa book also features interesting sections on «The
Molcajete» (
Mortar) and illustrated sections on «Traditional Chiles of Mexico» and the «Scoville Scale».
Then dice the avocado halves and add them to a medium mixing bowl (or a
molcajete or
mortar / pestle).
(A
molcajete is a traditional Mexican
mortar and pestle made of volcanic rock.
Once you have used this, you will never buy Supermarket again, unless it is fresh... Using a
Mortar and Pestle (
Molcajetes are used to crush and grind spices, and prepare salsas and guacamole.)
Mexico City native Richard Sandoval makes his guacamole in a volcanic - rock
molcajete (
mortar and pestle) and serves it with hot, superthin corn tortilla chips and two kinds of salsa: avocado - and - tomatillo and fresh tomato.
I would love the Extra Large Granite
Mortar and Pestle
Molcajete Set from the Big Kitchen Website!