Set
the mold in the baking pan and pour in enough hot water to come halfway up the sides.
Not exact matches
I
baked mine
in a
mold that's traditionally used for something I've never made called a trois freres cake, but a bundt
pan will do nicely here.
Bake in the preheated oven until the cakes are golden brown and begin to pull away from the edges of the
pan, about 10 minutes for miniature
molds and 15 minutes for larger cakes.
Pour into a greased tube
pan or two loaf
pans, or about 2 dozen greased medium muffin
molds, and
bake for about 40 minutes, or until a knife inserted
in the center comes out clean
Pain de Mie is traditionally
baked in closed
molds or
pans in order to minimize the amount of crust and maximize the amount of crumb, or mie.
While I normally
bake the pudding
in a cake
pan, you can use a pudding
mold.
Place the
molds or ramekins
in a large
baking pan.
These could be made
in different shaped
molds for different holiday gifts (hearts for valentines, flowers for Mother's day, etc.) or made
in a square
baking pan and then cut into actual bars.
These could be made
in different shaped
molds or made
in a square
baking pan and then cut into actual bars.
Do you think it's possible to have this recipe
bake in a toaster oven or fry like a pancake
in a
mold on the same
pan as the eggs?
Slight changes I had to make: pumpkin puree
in place of the applesauce (1:1), a whoopie pie
pan in place of the ring
molds, and I
baked for 12 minutes instead of 15.