Not exact matches
One afternoon Masao led us to a lovely garden behind his office where we were
served tea according to the traditional ceremony, sitting on straw tatami mats and using hand -
molded cups three centuries old.
If you don't have popsicle
molds, you could easily pour the mixture into small paper
cups with a popsicle stick inserted into the middle, then simply tear off the paper
cup when ready to
serve.
Serves: 4 Prep time: 5 minutes Cook time: 3 hours (or overnight) Total time: 3 hours and 5 minutes Ingredients 1 ripe, Fresh California Avocado, seeded and peeled 1/3
cup maple syrup 1
cup milk 1 tablespoon unsweetened cocoa powder 1 ice pop / popsicle
mold Directions
Pour into individual
serving cups, like cupcake
molds.
I recommend consuming half a
cup as a
serving if you use regular muffin
molds.
Surprise the hostess with a sugar - free, lime - and - strawberry Jell - O
mold topped with fat - free whipped cream; a half -
cup serving is less than 20 calories.