Sentences with phrase «mole from»

In this 3rd person adventure game, Larry takes a summer job working on his uncle Larry's movie lot doing odd jobs and trying to uncover a mole from another studio who threatens to air the studio's dirty laundry in the tabloids.

How about Bakuryu the Mole from Bloody Roar?

The best villain of all is the villainess, Dolores Umbridge, a mole from the ministry, who is sent to the Hogwarts School of Witchcraft and Wizardry with the intention of weakening the training.

He's protecting a mole from somewhere inside the Russian agency and gradually the two form a bond.

-LSB-...] to dark chocolate covered strawberries but for some more creative chocolate ideas try these paleo Dark Chocolate Almond Butter Cups from SlimPalate.com, or Chicken Mole from Epicurious for something more -LSB-...]

These DNA elements have epigenetic functions that are similar in zebrafish and human melanoma and could potentially be targeted with drugs to stop a mole from becoming cancerous.

But I kept the vision of that mole from the book in my head, and I thought making it at home will do the trick.

-LSB-...] to dark chocolate covered strawberries but for some more creative chocolate ideas try these paleo Dark Chocolate Almond Butter Cups from SlimPalate.com, or Chicken Mole from Epicurious for something more -LSB-...]

Our fave chili recipe was always Chili sin Carne al Mole from VWAV.

Here at El Naranjo we serve all seven moles from the Valley of Oaxaca.»

I COULD remove moles from people's faces in GP.

So say moles from within «Amazon's supply chain» - LG and / or Chunghwa, presumably, as these are the two component makers supplying Amazon with screens, says Digitimes.

So say moles from within Taiwan's hardware manufacturing community, according to a report from local newssite DigiTimes.

Not exact matches

A womanising gumshoe, anti-corporate satire, literary memories, men from Mars and KGB moles.

I don't think Judas was «The Mole,» like the reality show character who's there to sabotage the game from the beginning.

The best physical description of Daniel Defoe comes to us, fittingly, from a wanted poster: «a middle siz'd spare man, about 40 years old, of a brown complexion, and dark brown «coloured hair, but wears a wig; a hooked nose, a sharp chin, grey eyes and a large mole near his....

Many entities that are not embryos (teratomas, parthenotes, complete hydatidiform moles, and even enucleated oocytes) resemble embryos to varying degrees and yet can be reliably distinguished from embryos by careful comparison.

And I see it in her laugh lines, her crows feet, her gray hairs, her one dimple on one cheek, her moles she thinks are funny - looking — in everything she thinks detracts from her beauty, I see nothing but beauty.

Attenborough aims to persuade first through the detail and intimacy of his account of insect life: the female bumble bee's patient construction of the chamber in which she lays her eggs; the cooperative relationship between African acacias and the ants that make «mansions» in the «bloated and hollow» bases of the tree's protective spines (and sting the muzzles of grazing predators, driving them away); the cunning design of the mole cricket's burrow, which amplifies the male's mating song so that, «on a windless night, he can be heard from nearly half a mile away.»

It is clear from the initial poems of moles, dogs, and a wren that Prunty has spent a great deal of time observing the natural world.

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of MexMole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexmole sauce, is called the National Dish of Mexico.

Prepared Oaxacan black mole sauce is available online from Zingermans.com.

In Mexico you can find it in a traditional mole, in hummus from the Mediterranean, and in India in a number of their curries.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

-LSB-...] cauliflower in my fridge that needed using, so I went on a recipe hunt and was happy to find this mole cauliflower recipe shared in 2010 by The Kitchen Operas (which was adapted from one shared by Gluten - Free Girl in -LSB-...]

Mole, pronounced» MO - leh» (kind of like the «mole» at the end of guacamole), is a type of sauce that originated from MexMole, pronounced» MO - leh» (kind of like the «mole» at the end of guacamole), is a type of sauce that originated from Mexmole» at the end of guacamole), is a type of sauce that originated from Mexico.

The recipes are very eclectic: from the Crab Pad Thai to the Sweet Potato Chorizo Mole to the Eggplant and Chicken Puttanesca Stacks to the Barley Pilaf Stuffed Squash, they all look fabulous to me.

Add the mole paste, Tabasco, salt, water and jalapeños and cook for 2 1/2 hours, stirring well from time to time.

We have collected three such recipes from Mexico, Mole de Olla, Pork in Adobo Sauce, and Caldillo de Duranguense, to illustrate their fundamental similarity to chili.

But making curries from scratch is almost as challenging as preparing mole sauces, so I had second thoughts about spending that much time.

As with most from - scratch enchilada recipes, Mushroom Enchiladas with Pumpkin Seed Mole -LCB- Pipián Verde -RCB- are an undertaking.

* Note: Mole (pronounce moh - leh) is a name for a variety of Mexican sauces made from chili peppers, fruits, nuts, and / or seeds.

Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasoniMole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonimole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings.

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation developmFrom a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation developmfrom Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

Mole made from pumpkin seeds (pepitas) is called pipián.

Well, no — predictably, it lacked the depth of flavor from «real» mole.

Just came back from Mexico where I bought several moles.

Recreate a favorite dish from your childhood with these traditional Mexican mole enchiladas.

I still had two pounds of kale left over from the Cranberry Bean Mole with Roasted Butternut Squash, so I searched for more ways to use kale.

Most moles require several stages of toasting, frying, soaking, and blending to bring out the utmost flavor from all the ingredients.

Fluffy tamales filled with chicken, roasted pumpkin, and a sweet and spicy Manchamantel mole sauce made from charred pineapple and chipotles.

It was that almost sensual description of preparing the mole sauce, with its seductive aromas from roasting and grinding the nuts and spices, and the intriguing addition of bitter - sweet chocolate, that captured my imagination and curiosity.

Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will still make you say wow.

I made this mole to go with my chicken and roasted pumpkin tamales so I used the cooking liquid from the chicken to make the mole sauce.

Chicken tamales with roasted cubes of pumpkin and a sweet and spicy mole made from charred pineapple, spicy chipotle chiles, and ripe plantain called Manchamantel.

If you are not making the tamales and want to make the mole anyway, substitute store - bought chicken broth where it calls for the cooking liquid from the chicken.

It was this dinner along our road trip from North Dakota to California that reignited my love of mole.

Similar to our Mole Original, DOÑA MARÍA ® Mole Adobo is thick, spicy, sweet and made from a special combination of roasted spices, ancho chiles, pasilla chiles and peanuts.

My preferred mole paste is from Guelaguetza in LA (not getting paid, just really like their mole) and can be purchased online.

Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will...