This two - pronged approach to define edible, nondigestible carbohydrates recognizes the diversity of carbohydrates in the human food supply that are not digested: plant cell wall and storage carbohydrates that predomi - nate in foods, carbohydrates contributed by animal foods, and isolated and low
molecular weight carbohydrates that occur naturally or have been synthesized or otherwise manufactured.
Prebiotics are basically low
molecular weight carbohydrates that can be found in foods like onions, wheat, garlic and chicory root.
To put things in perspective, a «high
molecular weight carbohydrate», typically has a molecular weight of around 500,000 to 700,000.
In a study involving 8 healthy men, the subjects cycled to exhaustion, and were then immediately given a one litre solution containing either a placebo, a 100g low
molecular weight carbohydrate, or a 100g high
molecular weight carbohydrate.
The study found that ingestion of the very high
molecular weight carbohydrate resulted in faster and greater increase in blood glucose and serum insulin concentration compared to the low molecular weight carb and the placebo.
Not exact matches
Thousands of sweet - tasting compounds belonging to more than 150 chemical classes have been discovered, including low -
molecular -
weight carbohydrates, aminoacyl sugars, amino acids, peptides, proteins, terpenoids, chlorinated hydrocarbons, halogenated sugars, N - sulfonyl amides, sulfamates, polyketides, anilines, and ureas.
Superstarch is a high -
molecular weight cornstarch that allows you to take on
carbohydrate during exercise without having an insulin response and switching off fat burning, which is — it's obviously not Paleo but it works extremely well.
This is a type of
carbohydrate known as a high
molecular weight (HMW)
carbohydrate that has gained popularity and recognition for its benefits as a post workout
carbohydrate.
So, what's the deal with the so called «High
Molecular Weight»
carbohydrates compared to something like dextrose?
As an effective pre - and post-workout supplement, you need a little bit of both
carbohydrates and protein, and we get our
carbohydrates from waxy maize, which is a high
molecular weight carb, making it absorb faster.
Carbohydrates in pet foods include low - and high -
molecular -
weight sugars, starches, and various cell wall and storage nonstarch polysaccharides or dietary fibers.
These patients may benefit from diets containing hydrolyzed protein sources in which the
molecular weight of the polypeptide molecule is below 18,000 daltons (Royal Canin Hypoallergenic formula) or from home - cooked diets containing single novel protein and
carbohydrate sources.