Why is a low
molecular weight so beneficial?
They bind together and have a heavier
molecular weight so they are no longer floating around the air.
Not exact matches
It is then hydrolyzed
so that it contains oligopeptides and peptides with a
molecular weight of less than 3000 Daltons.
So, what's the deal with the so called «High Molecular Weight» carbohydrates compared to something like dextros
So, what's the deal with the
so called «High Molecular Weight» carbohydrates compared to something like dextros
so called «High
Molecular Weight» carbohydrates compared to something like dextrose?
Natural ingredients are scientifically optimized to a low
molecular weight for better absorption and digestion,
so they can maximize their effectiveness.
Hydrolyzing proteins into smaller peptides / amino acids reduces the
molecular weight of the original protein
so it's less likely to create an immune reaction.
4) CO2 has a
molecular weight of 12 + O2 = 44
so it 50 % heavier than air but that is not enough to cause it separate out, particularly in the turbulent conditions of the troposphere.
3) N2 has a
molecular weight of 28 and O2 has a
molecular weight of 32,
so air has a
molecular weight of 29 as already mentioned by Martin.
They have not only excised the water cycle, and excised rain from the carbon cycle, but have excised the whole atmosphere which is the heavy voluminous fluid ocean of real gas Air
weighting a ton on our shoulders and in its place have empty space with imaginary ideal gas molecules travelling under their own
molecular momentum at great speeds through this empty space miles apart from each other bouncing off each other in elastic collisions, no attraction, and
so «thoroughly mixing».