Yet the same chemicals turn up over and over again:
The molecule MMP is the key aroma in green tea, grapefruit, basil, and cabernet sauvignon wine; dimethyl sulfide shows up in oysters, tomato paste, «spoiled refrigerated chicken, and pinto - bean farts.»
Not exact matches
Altogether, our results demonstrate that kahweol is a potent anti-angiogenic compound both in vitro and in vivo, targeting some key steps shared with tumor progression, key
molecules involved in ECM remodeling (
MMP - 2 and uPA), and key
molecules involved in inflammation (COX - 2 and MCP - 1).
We also demonstrate the inhibitory effect of kahweol on the endothelial cell potential to remodel extracellular matrix by targeting two key
molecules involved in the process,
MMP - 2 and uPA.