Not exact matches
fructose A simple
sugar, which (along with glucose) makes up half of each
molecule of sucrose, also known
as table sugar.
The resulting white, granulated
sugar that we know
as table sugar, is sucrose, a disaccharide
molecule of fructose and glucose.
Simple
sugars such
as sucrose (
table sugar) and juice (fructose) are composed of only one or two
sugar molecules and are converted to blood glucose faster than more complex carbohydrates like whole grains and vegetables.