The explanation is that antioxidants protect your insulin
molecules from free radical damage; therefore what insulin you have works well and your body doesn't have to produce massive amounts of it.
Not exact matches
That's because it comes
from plants, which are prolific producers of polyphenols, antioxidant compounds believed to mop up so - called
free radicals, very reactive
molecules that can
damage DNA.
In this case, he was testing the idea that a buildup of cellular
damage caused by oxidation — technically, the chemical removal of electrons
from a
molecule by highly reactive compounds, such as
free radicals — is the main mechanism behind aging.
The oxidative stress theory of aging holds that oxidation
from molecules called «
free radicals» causes
damage to cells over time, resulting in sarcopenia and other decline.
A fact sheet about antioxidants, substances that may protect cells
from the
damage caused by unstable
molecules known as
free radicals.
Antioxidants are important because they protect our bodies
from the
damage done by
free radicals, unstable
molecules that contribute to aging and chronic diseases.
They protect our bodies
from damage by
free radicals, unstable
molecules that can
damage cellular structures and contribute to aging and diseases like cancer (2, 3).
Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against
free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of
free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.
They are believed to protect cells
from free radicals, harmful oxygen
molecules thought to
damage cells that result in cancer, atherosclerosis, Alzheimer's disease, and rheumatoid arthritis, and they may be the underlying reason why we age.
Research suggests that Vitamin C is a highly effective antioxidant and that small amounts can protect essential
molecules in the body
from free radical damage and reactive oxygen species generated during normal metabolism, as well as through exposure to toxins and pollutants.
A
free radical is an unstable
molecule that tries to steal electrons
from other
molecules, thus causing
damage.
Free radicals are
molecules that can
damage your cells, and they can come
from anything.
In the late 1980s, scientists realized that alpha - lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells
from getting
damaged by unstable oxygen
molecules called
free radicals.
Vitamin C is crucial in protecting the body
from free radicals — unstable
molecules — which
damage the eyes and cause disease.
Beta - carotene is also an antioxidant that can boost your immune system by protecting the body
from cell
damaging molecules called
free radicals.
Antioxidants are
molecules that help the body gracefully recover and prevent the
damage from free radicals.
Magnesium is required for production of energy
from the food you eat; and a selenium - containing
molecule protects the body
from damage by
free radicals.
* It is also a highly effective antioxidant that can protect the body's cells and
molecules from damage by
free radicals and reactive oxygen species generated during normal metabolism and exposure to environmental stressors.
* It is also a potent antioxidant that can protect the body's cells and
molecules from damage by
free radicals and reactive oxygen
molecules generated during normal metabolism and typical environmental exposures.
* It is also a highly effective antioxidant that can protect the body's cells and
molecules from damage by
free radicals and reactive oxygen
molecules generated during normal metabolism and exposure to environmental stressors.
Free radicals are unpaired molecules in the body that can be at the root of oxidative cell damage, and antioxidants have been well studied in their power to prevent cell and DNA damage from free radicals
Free radicals are unpaired
molecules in the body that can be at the root of oxidative cell
damage, and antioxidants have been well studied in their power to prevent cell and DNA
damage from free radicals
free radicals (6).
Vitamin K also functions as an antioxidant, working to protect healthy cells
from damage caused by
free radicals, which are unstable
molecules that destroy cell membranes and DNA and may lead to poor health and premature aging.
Vitamin C reduces
free radical damage by donating an electron to these unstable
molecules, thus neutralizing them and preventing them
from causing further harm.
It has high amounts of flavonoids that protect cells
from being
damaged by unstable
molecules called
free radicals.