Sentences with phrase «monitoring food costs»

Highly experienced in creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and maintaining high quality of food and service.

Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly / yearly reports and budgets.

Not exact matches

As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.

All major food brands monitor commodity markets to utilize hedges and manage costs, but today's market volatility necessitates moving beyond simply controlling costs to managing operating margins.

The production of foods and beverages is a value chain that requires constant monitoring to ensure food safety, consistent quality, high throughput and minimized operating cost.

The new Ishida IX - GE - B3034 provides stringent food safety monitoring to deliver valuable brand protection for manufacturers, reducing the negative implications and high costs of customer complaints and product recalls.

OnDemand enables food chains and purchasing co-ops to reduce cost and control risk in their supply chains while Crossbow helps distributors simultaneously optimize, plan, monitor, and grow their inbound logistics networks with increasing efficiency.

OnDemand enables food chains and purchasing co-ops to reduce cost and control risk in their supply chains through spend analytics and traceability programs, while Crossbow helps distributors simultaneously optimize, plan, monitor, and grow their inbound logistics networks with increasing efficiency.

Hyperspectral imaging is used today in everything from satellite imaging and energy monitoring to infrastructure and food safety inspections, but the technology's high cost has historically limited its use to industrial or commercial purposes.

Learning how to cope You'll need to cope with added health costs, diabetes burnout (a point when the daily grind of finger pricking, food monitoring, and exercise may get you down), social functions like the office holiday party, and family members who may be less than supportive — or overzealous in their support.

For example, a module to monitor the nutritional value of food in diary form or a transition portal to reduce the cost and aid accurate assessment of pupils from Year 6 to Year 7.

Increased net and revenue by 8 percent by increasing production to meet consumer demand, providing quality customer service, and monitoring food and labor cost

Monitored inventory and food costs.

Facilitate inventory management and forecast food, labor, and related costs while monitoring financial results.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Critically monitored all safe food handling practices, portion controls and focused on cost containment strategies.

Continuously monitored and controlled food costs.