Sentences with phrase «monounsaturated oleic»

Omega - 9 fatty acid is monounsaturated oleic and stearic acid.

Japanese tea seed oil — Both a source of healthy fats (similar to olive oil and grapeseed oil) and a source of powerful antioxidants, including vitamin E. Monounsaturated oleic acid, a primary fat in the Mediterranean diet, may comprise up to 88 percent of tea seed's fatty acids.

Pork rinds are also high in monounsaturated oleic acid, the same fatty acid that is found in abundance in olive oil.

While avocados are a relatively high calorie food with 100 grams of the fresh fruit providing around 160 calories, more than two thirds of those calories come from monounsaturated oleic acid.

Since the primary fat in olive oil is the unsaturated monounsaturated oleic acid, the common idea is that eating too much olive oil will make LDL vulnerable to oxidation like the other unsaturated fats.

Macadamia nuts are doubly great for any acne caused by sleep deprivation both due to the stellar magnesium content and the high proportion of monounsaturated oleic acids.

Not exact matches

Health wise, olive oil contains mostly monounsaturated fats, such as oleic acid, and doesn't contain trans - fat or cholesterol.

In fact, research in the Journal of Food and Agriculture found that vanilla beans are high in oleic fatty acids, monounsaturated fats that can help reduce appetite and promote weight loss.

I read that this oil is a high oleic monounsaturated fat - which is good.

Pecans are lower in carbs and higher in fiber compared to many other nuts, and they're among the highest in monounsaturated fats, including the beneficial oleic acid that's found in olive oil!

«About 25 percent of quinoa's fatty acids come in the form of oleic acid, a heart - healthy monounsaturated fat, and about 8 percent comes in the form of alpha - linolenic acid (ALA), the omega - 3 fatty acid most commonly found in plants.»

High oleic soybean oil: Low on saturated fat, this stuff packs three times more monounsaturated fats than regular soybean oil, according to the Institute of Food Technologists.

Its concentration of the monounsaturated fat, oleic acid, is linked to a reduction in cardiovascular disease including related stroke and death rates (14).

Healthy Fats: The majority of fat in avocados is the healthy kind, monounsaturated fat in the form of oleic acid.

Organic Hi - Oleic Sunflower Oil Organic hi - oleic sunflower oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (Oleic Sunflower Oil Organic hi - oleic sunflower oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (oleic sunflower oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (4 %).

Olive oil, a high - oleic monounsaturated oil, is another fat seeing increased use for frying breaded and battered foods.

Avocados are 75 % fat, most of which are monounsaturated (the healthy fat), and contain oleic and linoleic acid which aid with stabilising blood pressure and cholesterol levels.

EVOO is approximately 73 % monounsaturated, with oleic acid — an omega - 9 fatty acid — serving as its key monounsaturated fat.

They are filled with oleic acid, which is a type of monounsaturated fat that's a powerful mood - booster, heart health helper, and metabolic - boosting fat.

High oleic sunflower oil is a high - quality source of monounsaturated fats and contains no trans fat.

Another bonus is the monounsaturated fatty acid, oleic acid, found in avocados helps the digestive tract form transport molecules to carry carotenoids up into the body.

Although avocado oil is a wonderful source of heart - healthy monounsaturated fats (especially oleic acid), slices of avocado provide a lot more nutrition.

High Oleic Sunflower oil delivers more healthy fats, this time in the form of monounsaturated fats.

Not only are you getting healthy monounsaturated fats, which improve shine and luster, but you also get plenty of fiber, potassium, oleic acid, and B vitamins.

From a beauty - boosting perspective, it helps to heal skin, soften lines, and stimulate collagen production due to it being rich in oleic acid, a monounsaturated omega - 9 acid; and stearic acid, a saturated fatty acid.

This lightly flavored oil is high in oleic acid, monounsaturated fats and Vitamins A, E and D.

The monounsaturated fat in olives also contains oleic acid, which is linked to lower blood pressure and better cardiovascular health overall.

It is important to know that the fat in avocado oil is mostly oleic acid, a monounsaturated fat.

All over the world, bacon has been demonized because of its high fat content, but the truth is that about 50 % of the fats in bacon are monounsaturated and a big chunk of those is oleic acid.

The monounsaturated fats (especially oleic acid) present in camel milk give it some of the same benefits as olive oil.

Naturally, they are rich in oleic acid, the monounsaturated fatty acid that protects your heart.

Monounsaturated fats have one double bond and contain only oleic fatty acid.

Cashews have a lower fat content than most other nuts, and although they have a total fat content of 46 %, the fatty acid composition is beneficial because the saturated fatty acid content is low (4 - 16 %) and nearly 66 % of the unsaturated fat is oleic acid, a heart healthy MUFA (monounsaturated fatty acid).

The vasodilating and anti-inflammatiory effects are attributed to the monounsaturated fatty acids (oleic acid) and antioxidants (carotenoids, tocopherols, polyphenols) present in avocados.

With a unique mix of oleic acid and monounsaturated fatty acids, using olive oil raw or in low - heat cooking applications has been shown to decrease the risk of developing cancer, diabetes, osteoporosis and Alzheimer's.

Monounsaturated fatty acids (MUFA, omega 9, oleic acid) are found in avocados, olives, beef and nuts (especially macadamias) and have been known to prevent heart disease.

Secondly, the fat in olive oil is 70 % oleic acid, a monounsaturated fat which lowers chronic inflammation.

Full of vitamin K, folate, vitamin C and potassium, avocados also have a healthy serving of the monounsaturated fatty acid oleic acid, which has been connected to a reduction of inflammation in the body as well as the lowering of bad cholesterol.

You'll also find that pistachios are a good source of antioxidants, and monounsaturated fatty acids, such as oleic acid.

On the positive side, it does contain a large amount of monounsaturated fat, a definite improvement over low oleic varieties (3).

The majority of avocados» calories come oleic acid, a monounsaturated fat (MUFA), similar to the fat found in olives and olive oil.

The majority of avocados» calories come oleic acid, a monounsaturated fat, similar to the fat found in olives and olive oil.

It should be noted, however, that the avocado's high - fat content consists largely of the healthy monounsaturated, namely oleic acid and linoleic acid.

It contains high levels of the monounsaturated fatty acid oleic acid.

Avocados - Avocados contain oleic acid, a monounsaturated fat that may help to lower cholesterol.

Not only are avocados a rich source of monounsaturated fatty acids including oleic acid, which has recently been shown to offer significant protection against breast cancer, but it is also a very concentrated dietary source of the carotenoid lutein; it also contains measurable amounts of related carotenoids (zeaxanthin, alpha - carotene and beta - carotene) plus significant quantities of tocopherols (vitamin E).

The majority of fat in avocados are oleic acid which is a monounsaturated fatty acid.

High in oleic acids, which are monounsaturated omega - 9 fatty acids — healthy fats also found in olive oil that have shown to be beneficial for those with diabetes and high blood cholesterol.

Avocados are rich in monounsaturated fatty acids, specifically oleic acid, which is also the main component of olive oil and linked to reducing inflammation in the body.

Oleic fatty acid is a monounsaturated fatty acid (Omega 9) such as is found in olive oil, and linoleic acid is a polyunsaturated fatty acid (Omega 6), as is found in corn or soybean oil.