Sentences with phrase «monterey jack»

Sprinkle a small handful of monterey jack cheese onto a tortilla, sprinkle with diced onion if desired, roll it up and place in casserole dish with the seam side down.

If you want a mild version, just use monterey jack cheese and mild salsa instead.

Mix together cream cheese and grated monterey jack cheese and place in an ovenproof dish, mounding it in the middle.

Reduce heat to low; gradually stir in butterkäse and monterey jack until melted.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

flour 1 cup beer (I used a pilsner) 1/2 cup milk 6 ounces monterey jack cheese, finely shredded 4 ounces cup pepper jack cheese, finely shredded 1/4 cup Frank's red hot sauce 1/2 tsp.

We made a couple of healthy substitutes — used reduced fat monterey jack cheese and subbed the cream for fat - free half and half.

1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts, chopped 6 ounces kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste

Scotsman David Jacks first produced monterey jack in Monterey, California in the 1890s, and this popular cheese retains its place name even when made elsewhere.

Mac and cheese is all grown up with monterey jack, parmesan, garlic, basil, oregano, and red pepper flakes.

Cheese sauce notes: I used garlic chili pepper cheddar for the sauce, but regular sharp cheddar, pepperjack, or even monterey jack would work well.

Buttery monterey jack cheese melts to dreamy perfection in this decadent, warm sandwich.

MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip!

This looks amazing I subbed monterey jack cheese to top the chicken and I also used boneless skinless chicken thighs which tenderized with a mallet.

shredded cheese (Mexican blend or a mix of monterey jack, cheddar, and pepper jack) Hot sauce, sour cream, green onions, and / or cilantro for serving

Used monterey jack cheese.

Substitute 3 cups finely shredded smoked gouda and 2 cups finely shredded monterey jack cheese for the cheddar.

Used pizza sauce, pepperoni and slices of monterey jack cheese because it was what was in the fridge.

monterey jack or cheddar or whatever kind of cheese you want

Rosemary Bread, fresh goat cheese, monterey jack cheese, apricot jalapeno jam, and bacon!

1/2 to 1 cup of another cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with cheddar, monterey jack, etc..

Sprinkle with remaining cheddar, monterey jack and blue cheese and paprika if desired.

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

The sun - dried tomatoes represent the red in the recipe name, white is the Wisconsin cheddar and monterey jack and blue, of course, is the blue cheese!

Monterey chicken is a Chili's copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon.

Stir in sour cream and monterey jack cheese until melted.

Layer with 1 slice each of havarti and monterey jack.

Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped green onions

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

Last night: white cheddar & monterey jack.

Working in batches if necessary, whisk in the cheddar, monterey jack, and cream cheese until all is incorporated and melted, about 5 minutes.

Potatoes, banana peppers, tomatoes, and monterey jack cheese are baked together to create a sensational casserole.

Finally, after the whole thing has baked for about 20 minutes (yes, I turned on my oven in August...) I added some monterey jack cheese and some fresh dill.

monterey jack cheese 8 oz.

Top with a handful of monterey jack cheese.

If you don't like smoked Gouda, any good melting cheese should work well with this recipe - cheddar, Gruyere, or monterey jack are good options in general.

I had some leftover pulled pork so I used sweet bbq sauce, caramelized onions and monterey jack cheese....

For example, Mexican street corn nachos are loaded with toasted elotes, monterey jack cheese sauce, chili powder, cilantro and crumbled cotija.

I had to substitute almost everything — the supermarkets around my place (in Germany) have neither black beans nor shredded cheddar or monterey jack cheese and most definitely no sprouted rice and my boyfriend didn't want onions in his food — but in the end, it still turned out so well!!

Natural cheeses such as cheddar, colby, monterey jack, mozzarella and swiss contain minimal amounts of lactose.

Tagged as cheddar, cheese spread, Christmas, Cooking, easy appetizer, monterey jack cheese, pickles, pimientos, Southern cooking, southern cuisine

Water, soybean oil, monterey Jack cheese (mild, cheese cultures, salt, enzymes), maltodextrin, modified corn starch, jalapeño peppers, nonfat milk, contains less than 2 % of the following: salt, natural and artificial flavor, datem, sodium alginate, xanthan gum, sodium phosphate, artificial color (titanium dioxide), sodium citrate, lactic acid, vinegar, sorbic acid (preservative).

boneless, skinless chicken breasts, thighs, or both 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt 1 bay leaf 4 cups low - sodium chicken stock 2 13.5 - ounce cans cannellini beans, drained and rinsed 1 cup frozen corn Shredded monterey jack cheese, sliced - jalapenos, cilantro for serving