Over the past
month yellow split peas have become a frequent go - to ingredient for me.
Not exact matches
i made a
yellow split pea soup a few
months ago that very closely resembled yours, however, i added finely chopped broccoli, and ever - so - slightly curried the mixture.
I made a delightful
yellow split pea soup as well, last
month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).