These pastes are easily made fresh, keep well for at least
a month in the refrigerator, and add a terrific zing to curries, but some very tasty commercial curry pastes are available in Asian markets.
It will keep for up to 3
months in the refrigerator.
Once opened it lasts a few
months in the refrigerator.
(Stores for several
months in the refrigerator.)
These pickled beets will keep about
a month in the refrigerator, but eat them within a week because they get very overpickled!
Cooked cranberries will also last up to
a month in the refrigerator as well.
They'll keep for about nine
months in the refrigerator and up to two years in the freezer.
This paste will keep for up to 3
months in the refrigerator and it can also be frozen.
Cover this sauce with a thin film of olive oil and it will keep up to a couple of
months in the refrigerator.
Kimchi will keep about 1
month in the refrigerator, and it will continue to ferment a bit during that time.
Crumb Topping will keep for one
month in the refrigerator or three months in the freezer.
Cover this sacue with a thin film of olive oil and it will keep up to a couple of
months in the refrigerator.
The granola will stay good in an airtight jar for up to two weeks on the counter and up to one
month in the refrigerator.
Breast milk can be stored for 3 - 4
months in your refrigerator's freezer (if the freezer has its own door).
This syrup will keep for 2
months in the refrigerator.
Crumb Topping will keep for one
month in the refrigerator or three months in the freezer.
They can be kept for up to a week at room temperature or up to three
months in the refrigerator.
It will have as half life of approximately 6 months in a cool dark cabinet or approximately 14
months in a refrigerator.
Not exact matches
In Foshan, a city of seven million dotted with factories making refrigerators, television sets and other household appliances, home prices have risen 18 % in recent months as buyers poured in after property controls were imposed in Guangzho
In Foshan, a city of seven million dotted with factories making
refrigerators, television sets and other household appliances, home prices have risen 18 %
in recent months as buyers poured in after property controls were imposed in Guangzho
in recent
months as buyers poured
in after property controls were imposed in Guangzho
in after property controls were imposed
in Guangzho
in Guangzhou.
The seasoning will keep
in the
refrigerator for at least 6
months.
Pastry can be kept
in the
refrigerator for about a week or it can be frozen for several
months.
Remove and store
in a jar
in the
refrigerator; it will keep for a
month or more.
It will keep
in the
refrigerator for about a
month.
The Dulce de Leche can be stored
in the
refrigerator for at least a
month.
Store
in a cool environment or
in your
refrigerator during summer
months if you prefer it to remain solid.
Whenever I made hummus
in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat
in my
refrigerator for
months until I remembered it was
in there and threw it out.
Store
in an airtight container
in the
refrigerator for up to 1
month.
Bars may be stored
in an airtight container
in the
refrigerator for up to 5 days or frozen, wrapped individually
in parchment and foil and placed
in a zipper bag for up 6
months.
Sweetened, shredded coconut will stay fresh for about a
month in an airtight container stored
in a cool, dry place or the
refrigerator.
could not find the baking soda (just moved here 2
months ago)-- finally found it
in refrigerator —
in the back unopened.
Bread will keep well wrapped at room temperature for two days,
in the
refrigerator for five days, or
in the freezer for up to four
months.
Store
in refrigerator for up to one week or
in freezer for 1
month.
The clusters can be stored
in an airtight container
in the
refrigerator for up to 1
month.
Jen — I store it
in a glass jar
in the
refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6
months frozen?)
You can use the starter
in the
refrigerator, a teaspoon at a time, for about a
month before you need to revive it.
Keep muffins
in an airtight container at room temperature for up to 3 days,
in the
refrigerator for up to 5 days and
in the freezer for up to one
month.
Store covered
in the
refrigerator for up to 3 days, or freeze (whole or slices) for up to one
month.
Store covered
in the
refrigerator up to one
month.
The dough can be left for up to 3 days
in the
refrigerator or frozen for 1
month.
Once firm, remove the cubes, place
in an airtight container and store
in the
refrigerator for up to one
month.
It can be stored
in the
refrigerator for up to a
month.
Wrap your burritos
in parchment paper and then foil if you want to store them
in the
refrigerator (up to one week) or the freezer (up to two
months.)
Store extras
in an airtight container
in the
refrigerator for a week or the freezer for up to 3
months.
Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored
in a tightly sealed container
in the
refrigerator, where they will keep for about six
months, or
in the freezer, where they will keep for about one year.
In addition to them being easy to grow, and being low maintenance in the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigerato
In addition to them being easy to grow, and being low maintenance
in the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigerato
in the garden, spaghetti squash can be kept for up to two
months as long as you store them
in a cool, dry space, but NOT the refrigerato
in a cool, dry space, but NOT the
refrigerator.
Wrapped up well, it will store
in the
refrigerator for up to three days or
in the freezer for several
months.
Store any leftover cake
in an airtight container
in the
refrigerator for up to 5 days, or
in the freezer for up to 3
months.
Store
in a covered container
in the
refrigerator for one week or the freezer for one
month.
And then again, a lot of these cheeses actually taste better after they've been
in your
refrigerator for several
months.
This recipe is not suitable for canning or long - term storage, so it should be stored
in the
refrigerator for up to 1
month.