Sentences with phrase «months of being vegan»

After about six months of being vegan my skin started to heal.

Two years ago, I started my new year with a month of being vegan.

Not exact matches

And our wonderful host, Michael, was sweet enough to accommodate all of our food challenges: one gluten - free vegetarian - blogging - vegan - for - the - month (me!)

Sign up to try the next month's surprise goodies, as a one - time deal or sign up for a year of Vegan Cuts deliveries to save big (note: I'm an affiliate so if you purchase, thanks for going through this link!).

Sloppy Joes are a family favorite around here, so I couldn't let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.

Until this month, I never set out with the intention of writing a vegan recipe, but as I reviewed my recipes, I found that I had accidentally created four soup recipes that were vegan.

I've been trying to eat entirely vegan the last month and this was by far the best dish out of the dozens I tried.

With so many distributors present at the event, we have no doubts that supermarket shelves are going to be seeing a lot of new vegan products in the coming months, especially places like Walmart and Target, who are starting to actively stock more plant - based foods.

When «Childhood Favourites» was selected as this month's Sweet Adventures Blog Hop theme the aforementioned creations ran through my mind immediately... and in a fit of not particularly unexpected re-invention, lemon custard ended up on top of cheesecake and both were made vegan, soy and refined sugar free.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

This month, I'm giving away one copy of The Best Homemade Vegan Cheese & Ice Cream Recipes.

Each month, I choose a mix of vegan food, health, wellness, fashion, beauty and skin care products that I'm loving.

-LSB-...] fast — Vegan, Gluten Free Lasagne w / Fresh Fruit (this is probably the most time consuming of any recipe this month... but good if -LSB-...]

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

I have a friend coming over this weekend that is doing a Vegan cleanse for the month of January!

It really was about time to experiment with the homemade banana popsicles, I saw banana ice - cream in lots of vegan blogs and I was so excited to get through summer months just to make it.

Considering I am going to be training like crazy over the next few months for my first ultra marathon, I thought it would be a good idea to share with you some of my Vegan eats that are fuelling me through training!

And I quickly came to the conclusion that a passable vegan brownie is practically impossible, so that is definitely the reason for no brownie recipes during the first few months of the life of this blog.

These spicy vegan Buffalo burgers are made with a hearty mix of chickpeas and quinoa that's spiked with kicky Buffalo sauce.I was treated to a massage earlier this month for my birthday.

Been eating vegan / plant based for 3 months and cheese is definitely one of my top 2 favorite foods, so finding a good plant based cheese is top priority!

I went Vegan about 8 months ago now and that is one of the biggest ways I have honored my body.

I was thrilled to be contacted by Vegan Cuts earlier this month and be offered a free month trial of...

These decadent Maple Syrup drenched Blondies are just one of so many recipes that I've tried in the past few months from her newest book «Vegan with a Vengeance» from Da Capo Lifelong Books Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decadesVegan with a Vengeance» from Da Capo Lifelong Books Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decadesvegan cooking journey over two decades ago.

I had the excruciating task of trying out a few recipes last month from Fran Costigan's «Vegan Chocolate» It was tough.

Last month, I posted a round - up of easy vegan weeknight dinners and was blown away by how popular it was!

Vegan has clearly been the retail focus of the last six months with many UK supermarkets launching ranges across chilled grocery and food to go fixtures.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

Many of the vegan products on supermarket shelves were pioneered by people like Sara Sohn who, inspired by her love of Rice Krispie Treats, spent 10 months of trial and error to create a gelatin - free marshmallow (gelatin is a common thickening agent derived from skin and other slaughterhouse byproducts).

Healthy Helper Blog [vegan, raw, gluten - free, healthy, healthy food, healthy snack, healthy recipe, cherry, coffee, chocolate, dessert, treat, Valentine's Day, healthy Valentine's Day, easy to make, paleo, vegetarian, bites, balls, truffles]» width =» 590 ″ height =» 590 ″ > So, whether you're flying solo this month & next or are paired off with a special someone, treat yourself to these delectable bites of brownie heaven!

Going raw vegan for a month comes with a lot of perks and raw desserts are high on that list.

Next month I will be sharing a review and giveaway of a new all - vegan, bacony cookbook: Baconish, by Leinana Two Moons.

This months Daring Cooks challenge was hosted by Debyi of Healthy Vegan Kitchen.

What I hope to do is provide you with a simple list of cheap, healthy, vegan protein sources we can easily incorporate into the diet without having to source special ingredients from outer Mongolia or spend a months rent on the grocery bill.

My idea the last couple months has been to take some of my favorite tried - and - true recipes, whether they be from here on my blog, or favorite blogs or cookbooks and make them gluten free, refined sugar free, and sometimes vegan and share them with you.

I've been wanting to recreate vegan pho ever since trying a version with smoked tofu at a restaurant a couple of months ago.

For more delicious Whole Grain Vegan Baking recipes, reviews or additional chances to win a copy of the book, be sure to check out these other fabulous bloggers who will be hosting them throughout this month!

For the last few months I've actually struggled to get hold of this pasta (they do other bean pasta types in their range too), however I recently went to a vegan food show in London and spoke to the supplier who said they'd had some issues with the EU allergy labelling regulations, but all was now sorted now it should be back in UK stores within the next few weeks... Yeah!!

Carluccio's is going meat free for a month, with the launch of its first vegan and vegetarian pop - up in central London.

The mushroom - scallop thing is nothing new — I've seen it done a bunch of times, but I just decided it had to happen after making this vegan calamari a couple of months back.

And here's an exciting tidbit of news for those of you who avoid gluten — Wholesome Chow will be debuting their Gluten - Free Vegan Baking Mixes by this month's end!

Other supermarkets are also keen to capitalise on the popularity of meat free eating and drinking, with the Co-op announcing last month that it would be expanding its range of vegan wines to 100 products by 2019.

Christmas is coming early for vegans and those interested in a greener way of eating — precisely a month earlier in fact.

As promised for this month of Veganuary, I'm trying to up the number of vegan meals I eat.

While some vegans might shy away from the site for its meat - focus, there are actually many great vegetarian and vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize ones.

However, I do make somewhat of an attempt to include more no - cook or stovetop meals during the warmer months and my vegan chickpea sloppy joes are a perfect example.

Lt.. We were vegans for a month once, but have also been gluten free, paleo, slow carbers, south beach dieters, and pretty much any other diet you can think of.