I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow
moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.
This dry yellow
moong dal recipe is slightly easier and is dedicated to Julia, a friend
from work, who asked me for a «Canadian girl
dal recipe.»
This simple Sprouted
Moong Dal Salad recipe is made with sprouted moong dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat from c
Moong Dal Salad recipe is made with sprouted moong dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat from chi
Dal Salad recipe is made with sprouted
moong dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat from c
moong dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat from chi
dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat
from chili.