Sentences with word «moqueca»

This is a Brazilian stew also known as moqueca which I first had a Brazilian restaurant at Adams Morgan in the heart of DC.

This is a Brazilian stew also known as moqueca which I first had a Brazilian restaurant at Adams Morgan in the heart of DC.

What a nice thing to see a brazilian moqueca here!!

Salmon stew based on Brazilian style moqueca fish stew.

I was reminded of how much I love plantains last month when I decided, kind of on a whim, to throw some into this vegan moqueca.

I've tried moqueca before but never with salmon... I used tilapia.

The sweet potato is not a typical moqueca ingredient, but yams are used in Brazilian cooking, so I felt they would fit in just fine.

Johnson stays away from red palm oil due to the controversy over its environmental impact, so the resulting moqueca has hues of green from curry paste and puréed spinach instead.

Our meal here was the best we had in our month in Brazil — dead heating with Axego and it's moqueca in Salvador (see our next post on our «Best of Brazil» coming soon).

The best of North and North East Brazilian cuisines brought to your table by our new Director of Culinary — Chef Rafa Gil who will present an abundant tantalizing menu featuring bobó de frango (chicken, cassava, coconut cream and palm oil), moqueca baiana (seabass, vegetables, coconut, palm oil), scondidinho (cassava cake with beef jerky and cheese) and many more.

Typical dishes are vatapá (palm oil, coconut, shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (like acarajé but cooked instead of deep fried).

The great thing about the use of plantains in chili is that you literally just chop them up and throw them in, which was a little something I discovered when I was working on the moqueca recipe.

Make the moqueca: In a blender, combine three - quarters of the yuca with the water, spinach, tomatoes and jalapeño.

Although its historical origins are slightly hazy, moqueca is a Brazilian fish stew, often combining coconut milk, vegetables and fish cooked in red palm oil.

I had trouble understanding even the English - version menus that were dressed with words such as catupiry, guaraná or moqueca.

Typical dishes include vatapá (creamy paste of bread, shrimp, coconut milk, palm oil and nuts), caruru (a stew of okra, onion, shrimp, nuts and palm oil), acarajé (a deep - fried ball of white beans) and moqueca (slow - cooked stew of seafood, onions, tomatoes, cilantro and chili pepper).