Sentences with phrase «more muscovado»

Serve with syrup, preserves, or sprinkled with more Muscovado sugar.

Not exact matches

-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt

Cons Muscovado sugar is more expensive than regular brown sugar, and because it's less refined, bakers may find a few small, hard nubbins of not - fully - processsed sugar.

Go ahead, have another pint — there are more than 40 brews on tap, including house - made picks like Breakfast at the Still, an oatmeal - and - muscovado - sugar creation.

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white - sugar alternatives just waiting to add mind - blowing flavor to your home baking.

2 cups / 475 ml chocolate porter or stout beer 8 tablespoons unsalted butter, plus more for the pan 3/4 cup / 75g natural cocoa powder (non-dutched) 1 cup / 5 oz / 140 g whole wheat flour 1 cup / 4.5 oz / 125 g all - purpose flour 1 cup / 4.25 oz / 120 g muscovado or dark brown sugar 1 1/2 teaspoons baking soda 3/4 teaspoon fine grain sea salt 3 large eggs 1 1/2 cups / 355 ml plain whole yogurt 3/4 cup / 180 ml pure maple syrup

You will need 25g light muscovado sugar (more if you like it sweet) 20g dark cocoa powder 100g Caribbean 66 % dark chocolate, broken into pieces