I used a bit
more Old Bay Seasoning than called for, otherwise I followed the recipe.
Not exact matches
You can add whatever spices and
seasoning you want to it to give it more of a taste of the sea: powdered seaweed, crumbled nori sheets, Old Bay Seasoni
seasoning you want to it to give it
more of a taste of the sea: powdered seaweed, crumbled nori sheets,
Old Bay SeasoningSeasoning, etc..
1/4 lb fully cooked smoked sausage per person, cut into 1 ″ pieces (I used Turkey Kielbasa) 1/4 cup
Old Bay seasoning, or
more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)
Increase heat to medium - high; add one
more tablespoon of oil then add shrimp, red pepper flakes,
Old Bay seasoning and sea salt; sauté together stirring constantly until shrimp are opaque, about 2 - 3 minutes.
A crew of white - coat - clad kitchen employees is preparing locally landed Acadian redfish fillets topped with oyster cracker crumbs and
seasoned with
Old Bay for
more than 2,000 elementary school students.