Sentences with phrase «more tabasco sauce»

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

Not exact matches

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon.

hot sauce to taste (optional but recommended; I use Tabasco; and I add at least a dozen vigorous shakes, often more)

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

I used Crystal Hot Sauce, maybe Tabasco would have added more heat.

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

TABASCO ® brand Spray Dry Flavor can be used to elevate flavor in a variety of applications including baked goods, batters and breadings, beverages, marinades, dry rubs, dressings, seasoning blends, sauces, soups and more.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

green Tabasco (or other hot sauce of your choice, use more if you like it hot) 1 tsp.

In February, the editors of The Guinness Book of World Records announced that the Infinity chili, grown by Nick Woods, the proprietor of a hot - sauce company in Lincolnshire, England, was the hottest pepper ever — more than 250 times as hot as Tabasco sauce.

Although sales-wise it's still not as popular as the more traditional, runny, Louisiana - style pepper sauces (typified by heavyweights McIlhenny Co.'s TABASCO Pepper Sauce, Frank's RedHot Sauce, Texas Pete, Bruce Foods Corporation's Louisiana Brand Sauce, and Baumer Foods» Crystal Hot Sauce), Sriracha is rapidly picking up steam, and is in an estimated 9 % of all U.S. households.

I have also used just a little bit of chilli in this recipe, but if you love things spicy, then add more, or even some tabasco sauce.

One study conducted in Australia found that young men who poured Tabasco sauce and mustard on their dinner had more trouble falling asleep and experienced less deep sleep than men who ate blander suppers.

If desired, add more salt, black pepper, and Tabasco sauce.

It's especially tasty if you shake a few (or a few dozen, in my case) drops of Tabasco sauce on the entire... MORE spread.