Sentences with phrase «more yeast flakes»

Not exact matches

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes

1 cup cooked and mashed butternut squash 3/4 cup plain, unsweetened nondairy yogurt 3/4 cup water 1/2 white onion, quartered 5 tablespoons nutritional yeast flakes 1/2 cup raw cashews 3 tablespoons tapioca flour 1/2 chipotle chile in adobo sauce, plus more if desired 1 teaspoon salt

4 cups water 1 teaspoon salt (may need more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1 + cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh basil, minced 1 tablespoon fresh parsley, minced

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

Alfalfa Meal, Wheat Middlings, Soy Hulls (Not more than 12.0 %), Ground Corn, Dehulled Soybean Meal, Whole Peas, Whole Corn, Cane Molasses, Flax Seed, Monocalcium Phosphate, Dicalcium Phosphate, Apple Chunks Dehydrated, Banana Chunks Dehydrated, Carrot Chunks Dehydrated, Sweet Potato Dehydrated, Papaya Dehydrated, Soybean Oil, Lignin Sulfonate, Calcium Carbonate, Salt, Zucchini Dehydrated, Cranberry Dehydrated, Celery Flakes Dehydrated, Manganese Sulfate, Zinc Sulfate, Copper Sulfate, Vitamin E Supplement, Selenium Yeast, Ferrous Sulfate, Niacin, Riboflavin Supplement, Vitamin A Supplement, Calcium Pantothenate, Biotin, Choline Chloride, Sodium Selenite, Thiamine Mononitrate, Vitamin D3 Supplement, Vitamin B - 12 Supplement, Folic Acid, Calcium Iodate, Rice Bran, Cobalt Sulfate, Yeast Culture, Ascorbic Acid, Propionic Acid (a preservative), Diatomaceous Earth, Dried Yucca Schidigera Powder.

Alfalfa Meal, Wheat Middlings, Soy Hulls (Not more than 15.0 %), Dehulled Soybean Meal, Whole Peas, Ground Corn, Whole Corn, Ground Wheat, Cane Molasses, Flax Seed, Monocalcium Phosphate, Dicalcium Phosphate, Apple Chunks Dehydrated, Banana Chunks Dehydrated, Carrot Chunks Dehydrated, Sweet Potato Dehydrated, Papaya Dehydrated, Soybean Oil, Lignin Sulfonate, Calcium Carbonate, Zucchini Dehydrated, Cranberry Dehydrated, Celery Flakes Dehydrated, Manganese Sulfate, Zinc Sulfate, Copper Sulfate, Vitamin E Supplement, Selenium Yeast, Ferrous Sulfate, Niacin, Riboflavin Supplement, Vitamin A Supplement, Calcium Pantothenate, Biotin, Choline Chloride, Sodium Selenite, Thiamine Mononitrate, Vitamin D3 Supplement, Vitamin B - 12 Supplement, Folic Acid, Calcium Iodate, Rice Bran, Cobalt Sulfate, Vegetable Oil, Salt, Yeast Culture, Propionic Acid (a preservative), Diatomaceous Earth, Ascorbic Acid, DL - Methionine Hydroxy Analogue, Dried Yucca Schidigera Powder.