Sentences with phrase «more about being a vegan»

Not exact matches

They're unhappy first of all because she's representing a brand who allows their products to be tested on animals, but especially because the «Cheap Thrills» singer is vegan and, in their eyes, should care even more about animal welfare.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

, because it was more to test my theory about the dough, so I cut everything down to 100: 100g of vegan butter / marg, 100g of flour (turns out one needs 100g + 1/4 — 1/2 cup more flour) and... best of all?

Best suited to: Fans of Alicia, of course, and also those who are keen to learn more about a vegan, plant based diet.

Cultures For Health is a great website to purchase water kefir grains, vegan yogurt cultures, and learn more about natural fermentation.

It is a very delicious dish... Read More about Vegan Baba Ganoush Recipe -LCB- Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more about?

My attempt is always to find healthy and nutritious plant based ingredients to... [Read more...] about 10 Vegan Tempeh Recipes That Will Fulfill Your Protein Requirements

Right now I eat eggs (I talked more about going vegan - ish in this post), but should I decide to nix them, I want to be comfortable with eggless cooking.

Well, we have been gorging over this beautiful and... [Read more...] about Jalapeno Tahini Vegan Pasta Salad

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Miyoko Schinner, Artisan Vegan CheeseMiyoko Schinner has been teaching, cooking, and writing about vegan foods for more than thirty yVegan CheeseMiyoko Schinner has been teaching, cooking, and writing about vegan foods for more than thirty yvegan foods for more than thirty years.

I just updated the recipe to be more clear about how this Vegan Butter tastes.

If you've been thinking about eating more whole veggies and plant - based sources of protein, even perhaps becoming a vegan, read on.

As vegans, it's important that we think about how to create a more compassionate and empathetic world, where we do as little harm possible to the beings around us.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

It's not about being vegetarian or vegan but about being kind to yourself, making a step to include more plant based food into your life and reaping the rewards...

It was so much fun learning more about you, your name, your vegan gourmet company (including chocolates!!).

I will be blogging more about my vegan eats in Phuket and the Phuket Vegetarian Festival this year, so keep an eye out on my new posts on Vegan vegan eats in Phuket and the Phuket Vegetarian Festival this year, so keep an eye out on my new posts on Vegan Vegan Miam.

Vegan Herb Hemp Roasted Vegetables is packed with fiber, protein, complex carbohydrates, good fats and lots of vitamins and... [Read more...] about Vegan Herb Hemp Roasted Vegetables

I have been a vegetarian since forever (im 17 now) and only recently I have thought about going more vegan and cutting out dairy and eggs ect.

Even though we are still waiting for the snow to melt and the sun to show up... [Read more...] about Mango Cream Cheese Vegan Pancakes with Mango Puree

And while I'd love for everyone I know to go vegan, eat more plants and cut out all animal products from their diet, I'm not pushy about it (at least I hope I'm not!)

I was going to blabber more frequently about being vegan and just stay on top of all things blog related.

I used to just order the same thing all the time, but now that I am a bit more adventurous (and almost completely vegan) I tend to try just about any non-animal product containing goodies when I am out and about.

To learn more about nutritional yeast, check out our comprehensive post that discusses our favorite vegan gold, and answer the questions: what is nutritional yeast?

You'll find out the how's and why's of this funky food, and learn more about why it's such a coveted pantry item for vegans the world over.

Vegan Protein Read more about vegan protein in this post: Plant Based Protein Facts & Sources If you've been reading my blog for a while, then you know that I am -LSBVegan Protein Read more about vegan protein in this post: Plant Based Protein Facts & Sources If you've been reading my blog for a while, then you know that I am -LSBvegan protein in this post: Plant Based Protein Facts & Sources If you've been reading my blog for a while, then you know that I am -LSB-...]

As I mentioned in my post about teriyaki (vegan) meatballs, more than anything else, the Super Bowl is an excuse for my to bring my vegan finger foods A-game.

What always bothered me about gluten - free and vegan cakes is that they are either too hard or too dry.Read more

I am so excited for you, and what a perfect setting --(can't wait to hear more about the vegan dinner!).

Miyoko has been teaching, cooking, and writing about vegan foods for more than 30 years and lives in Northern California with her husband, children, dog, cat, and pet chickens.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

And on a slightly less exciting note, I'm hoping you'll share more about that awesome vegan tasting menu?

I used organic flour and used about 1 and 3/4 cups as organic flour needs more moisture (so I use less of it), added 3 tablespoons of cacao and used whittakers dark Ghana chocolate which is 72 % dark and accidentally vegan.

and I also have a Healthy Vegan Friday Page for you to learn more about it if you are new to it.

If you care about more than just the flavour which are the best gluten free & vegan protein bars though?

Well, the hidden part is true for... Read More about Best Healthy Smoky Vegan Black Bean Soup Recipe

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

In an earlier post I mentioned that one of the best things about going vegan is that my diet is more varied.

Your review is wonderful and I can't wait to hear more about your vegan adventure, I hope you are having a great weekend.

Thanks for taking the time to talk with us Sharon, we're thrilled to sit down and learn more about the face behind The FODMAP Friendly Vegan!

Discover more about personal motivations for being vegan, making you more confident in your choices and beliefs

Now I know coffee is acidic and I talk about that in my vegan starter guide but one cup (more like two cups) makes me happy.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

The most common replacement in these recipes is flax eggs (you can learn more about flax eggs in our vegan substitutions article), but there are several things that you can replace eggs with.

If you are concerned about calories, adding additional toppings like vegan cheese, sour cream and more, will up the calorie count of this recipe depending on how much you add.

Last week was my friend Mariana's birthday - just a couple of days before she left for a cross-country road trip (read more about her amazing trip on her blog Vegan Koala).

I haven't tried the cookies without the applesauce before, but I would add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few more tablespoons of sugar (about 2 to 3).