Sentences with phrase «more about cheese»

You can find out more about cheese tours at California Cheese Trail.

Learn more about cheese.

She have a mission to learn more about cheeses and to share this learning with others Frequency about 1 post per month.

Not exact matches

More recently, in late January of this year, Magnetar received another settlement of about $ 11 million, according to regulatory filings, from CEC Entertainment — the operator of Chuck E. Cheese kid - friendly restaurants — which it had sued seeking additional shareholder compensation in CEC's 2014 buyout by private equity firm Apollo Global Management (apo).

Breakthrough leaders are less concerned with people's personal loyalty to them and more concerned about building a place where everybody is loyal to the company first — even if that means disagreeing with the big cheese.

Set in a ramshackle, hilly village run by a group of white - hatted snobs more devoted to cheese - tasting than serving the community, «The Boxtrolls» is a 3D romp about the collision between the village and the subterranean - dwelling Boxtrolls, who scavenge for trash but have been targeted for extermination by a nefarious baddie named Snatcher (voiced by Ben Kingsley).

I am hoping to add more raw foods to my diet and was just thinking about nut cheese.

Cacique's partnership with Sanchez and The Food Network has not only helped educate English speakers about the taste of Mexican cheese, but it also has helped benefit a good cause by raising funds for the Hispanic Scholarship Foundation (HSF), which has administered more than $ 430 million in scholarships.

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them over and top with Asiago and broil for about 1 more minute or until cheese is melted.

Stephanie Sandler of Hudson Valley Parent posted the recipe for Miniature Mac and Cheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in herCheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in hercheese — and her need for more convenience foods in her life.

More good news about cheese is that milk contains tryptophan, one of the essential amino acids that can't be manufactured by the body.

We made this tonight, I added a few more carrots and about 3 more oz of cheese, which honestly was probably a little too much.

You can find more information about their amazing cheeses, and see beautiful recipes on the Art of Cheese site or following the hashtag #ArtOfCheese.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

A little more about Applegate: For more than 20 years, Applegate has been producing high - quality natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Want to find out more about the delicious combination of pizza and cheese?

So I decided... [Read more...] about Pressure Cooker Vegan Cheese Vegetable Quinoa and a Giveaway

Immediately an idea came... [Read more...] about Vegan Cheese Turmeric Oats Crackers + GIVEAWAY!

Thanks for the gingerbread recipe, but i'm posting more because i noticed that 4 years ago you blogged about the spinach and cheese strata.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

You can definitely bake this, just add some bread crumbs and more cheese on top and bake at 375 for about 15 minutes.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

(You can read more about that process here (cauliflower mushroom risotto with Parmesan and truffle oil) add the cheese and a couple of eggs, and bake up the cauliflower «muffins» in the oven.

I'd love to hear more details / tips / instructions about the Pasta / garlic / zucchini / cheese dish...!!!!

Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 carrots, grated 1 teaspoon minced oregano 1 acorn squash, cut open 2 garlic cloves, minced 1 1/2 teaspoons salt freshly ground pepper 2 tablespoons minced chives, plus more for garnish 1 1/2 cups cooked rice (white or brown; from about 1/2 cup uncooked) 4 eggs, beaten 1 cup grated aged alpine - style cheese like Roth Grand Cru Original (about 4 ounces)

I added a bit more cream cheese (about 1/4 cup extra) to make up for the volume of air in my initial 1/2 cup since my cream cheese was whipped.

This is about when I invite some people over for five (or more) cheese pasta, and grate the rest for gougères.

1 poblano chile 1/2 pound fresh tomatillos, husks removed 2 serrano chiles, stemmed, quartered, and deseeded 1/2 medium yellow onion, roughly chopped 4 garlic cloves, chopped 1 cup roughly chopped fresh cilantro, plus more for serving 1/2 cup roughly chopped fresh parsley 1 ounce baby spinach leaves (about 1 cup) 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground allspice 6 cups vegetable broth 1 - 29 ounce can hominy, rinsed and drained 1 - 15 ounce can black beans, rinsed and drained 2 tablespoons fresh lime juice Coarse salt Grated Monterey Jack cheese, shredded purple cabbage and crumbled tortilla chips for serving

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

But to Americans, it's often more about the dressing (Green Goddess, Caesar, Blue Cheese, Ranch, etc..)

(I wanted to extend the goat cheese and make it more creamy so I also added about 2T sour cream.

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

Do head over to Barber's website to find out more about their whole range of cheeses and butter too.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

Even though we are still waiting for the snow to melt and the sun to show up... [Read more...] about Mango Cream Cheese Vegan Pancakes with Mango Puree

I... [Read more...] about Vegan Lentil Cheese Soup

Great way to take my mushroom and spinach omelets up a notch and while I'd leave the cheese out of mine it would probably make the girls more excited about it!

The new facility is located about 22 km south of the Danish border, adjacent to DMK's existing cheese processing factory, which produces more than 60,000 t a year of mozzarella and semi-hard cheeses such as gouda.

I tried the basic loaf last night (lasted about 10 minutes between 3 of us) and have two more going today — fig / walnut / bleu cheese and swiss / tarragon / cracked pepper.

Add cheese to top and continue to bake for about 5 more minutes.

I used a ten inch pie pan so I increased the eggs to five, added about 1/8 cup additional half and half, and a little more SHARP cheddar cheese.

Top with a little more cheese to cover, sprinkle with sliced scallions, and broil in the oven until cheese is golden and bubbly, about 3 minutes.

For more information about the Wisconsin Milk Marketing Board, Inc., Wisconsin Cheese and Dairy Products or our programs, please contact us at: