Sentences with phrase «more about chili»

I guess I should stop rambling about my baby, and tell you more about this chili.

After growing this collection you know more about chili peppers than most of the people.

Dallas Morning News columnist Frank X. Tolbert and friends are musing over an article in Holiday magazine titled, «Nobody Knows More About Chili Than I Do,» written by New York humorist H. Allen Smith.

The Rooshians don't know no more about chili than a hog knows about a side saddle.

Smith had the gall to title his article «Nobody Knows More About Chili Than I Do.»

Not exact matches

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

I went on... Read More about 25 of the Best Paleo Chili Recipes — No Bean Chili Here!

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

I'm really not picky about it and will try anything from vegetarian to all - meat, or a nice all - day crockpot chili to something quick in a can (that one's more nostalgia than anything, though).

Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOChili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOchili peppers, including chili pepper recipes... LEARN MORE ABOchili pepper recipes... LEARN MORE ABOUT US

Number one being a cooling dip is a must for someone like me for whom mild chili powder is about as much... [Read more...]

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

This is a misinterpretation of the data, according to Dave DeWitt, SuperSite Publisher, international authority on chili peppers and author of more than forty books about peppers, including The Healing Powers of Peppers.

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

1 (15 - ounce) can chickpeas 1 lemon juiced (about 2 tbl) 1/4 cup tahini 2 cloves of garlic 3 tablespoons of the pickle (cornichon liquid) 2 tablespoons extra-virgin olive oil, plus more for topping 1 teaspoon chili paste or hot sauce Salt to taste Optional: smoked paprika to garnish / top hummus

Add the bulgur and a little more water if the chili seems dry, cover once more, and cook for about 10 more minutes.

I made this recipe using Costco's... Read More about Gluten Free Slow Cooker Burrito Bowl Recipe with Chili Spiced Pulled Pork -LCB- Clean Eating, Dairy - Free -RCB-

I added about a quarter of a fresh jalapeño in the chili as well just to give it a little more spice.

I used just one pound of ground beef, since we're not all about chili being a bowl of meat (too many chili recipes are stuffed with meat and more meat).

... Read more» about Embracing Fall + -LCB- Autumn Harvest Chili -RCB-

... Read more» about Chili Roasted Beet Hummus + Parental Advice

To read more about New Mexico chiles and the Occupy Red / Green Chili controversy, go to: Burlington Free Press.

I also added about a tablespoon of Penzey's Ancho Chili powder, which gave it a little more oomph.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garniChili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnichili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

This is a misinterpretation of the data, according to SuperSite Publisher Dave DeWitt, international authority on chili peppers and author of more than forty books about peppers, including The Healing Powers of Peppers.

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

While the Naga Jolokia debate continued, and Dr Bosland was pictured with his official certificate from Guinness, a couple more peppers started to be talked about as possible contenders for the world's hottest chili pepper.

... and more about the yummy chili and sweet corn bread we had for dinner recently.

When people think of chili peppers, they tend to think more about the spicy sting of the serrano, the happy jolt of the jalapeno, the blasting bite of the bhut jolokia, but usually not the bell pepper.

It's somewhat like chili, though more about the squash than beans.

Three Sisters Stew (shown at top) is somewhat like chili, though it's more about the squash than beans.

The only problem is he adds about a whole package of crackers to it so really I think it is more of a cracker recipe with a side of chili.

Dessert sales are up about 20 % at Chili's and customers are ordering more coffee, too.

Learn more about them here — including an impressive client list, from AC / DShe to Zonk and The Decembrists and Red Hot Chili Peppers in between — and read up on the details of their carbon neutrality here.

About a week later, Eric interviewed a giant cow from Denison, Iowa who agreed: eat more veggie chili and help stop climate change!