Sentences with phrase «more about cholesterol»

Want to know more about cholesterol?

Get valuable information on supplements supporting the Ketogenic diet and know more about cholesterol issues, including the testing involved and its possible root cause.

You can learn a lot more about cholesterol denial - ism in general and Weston Price Foundation in particular on the Plant Positive website.

If you or anyone you care about is currently taking statins, or if you just want to learn more about cholesterol and the controversy that is revolving currently around statin drugs, please read the book The Cholesterol Myths.

So, I'd love to learn more about cholesterol, so I can talk smart with Doctors and fight for my health.

Not exact matches

If you have concerns about fat, recognize that the traditional recipe, using dairy cream, would present significantly more fat as well as cholesterol, of which this recipe has zero.»

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.

I have no issues with treating yourself once in a while with deep fried stuff, but at least this recipe gives one the option of perhaps indulging in this delicious snack more often without worrying about cholesterol

It possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues and is about ten times more expensive but worth every penny.

WASHINGTON — Warning that American schoolchildren need to learn about cholesterol as well as computers, a national panel of nutritionists said Wednesday that school lunchrooms must serve less fat and more fiber.

Click here to learn more about psyllium fiber, cholesterol, and your heart health.

Once you are here, we will have a more complete discussion about the risks of obesity and insulin resistance, including type 2 diabetes, heart diseases, inflammatory liver disease and high cholesterol.

When the researchers controlled for the influence of about 50 environmental factors, such as smoking and education, they found that selection acted on these traits and, for example, led women with lower cholesterol to have more children, although the reasons are unknown.

«In studying what causes NPC and how it progresses, we learn more about normal cholesterol metabolism,» Ory said.

As links between intermediates in cholesterol synthesis and various diseases are being discovered continually, more information about the regulatory role of the post-HMGCR pathway is needed.

However, most people don't have to worry about their cholesterol levels when eating eggs, because the effect is minimal and cholesterol levels are far more influenced by the trans fats we consume.

Abnormal cholesterol is a known risk factor for heart disease, but doctors usually worry more about high numbers — both LDL and total cholesterol — than low ones.

The liver makes about 800 to 1500 mg of cholesterol each day, much more that the cholesterol provided in the diet out of fragments from fats, proteins, and carbohydrates.

For the 5 people who tell you not to eat eggs because they're too high in cholesterol, you'll find 10 more who will tell you about the balance in nutrients, good protein and that if you eat a balanced diet, cholesterol from eggs isn't the cholesterol you should be concerned with.

Generally we only need about 20 to 35 mg a day of niacin, but doses of up to 3,000 mg a day or more are used to control cholesterol.

Don't let physical pain and weakness make your everyday tasks difficult, don't complain about it turning into an old nagger: lose weight to reduce joint pain, risk of diabetes and heart conditions, cope with arthritis, get more mobile, improve posture and core stability to get better balance and get rid of lower back pain, reduce blood pressure, cholesterol levels, give up smoking, recover after accident, go through injury rehabilitation etc..

Learn more about their ability to relieve pain, lower cholesterol, and more.

Indeed there is evidence that smoking physicians are less likely to ask their patients to quit, for example, and doctors who eat more fat are less likely to counsel their patients about the dangers of cholesterol.

As MCT - rich coconut oil becomes more popular, you might be concerned about its high amounts of saturated fat and potential to raise cholesterol.

And although more clinical trials about the benefits of curcumin for humans are needed, it's been linked to lower total cholesterol levels and improved liver function after liver disease or damage.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

Contact my office to learn more about diet and lifestyle to support healthy cholesterol levels, find out about your cholesterol levels and heart disease risk, and to test for egg reactivity.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

«We need to worry more about saturated fat and not so much about dietary cholesterol,» says Miriam Nelson, Ph.D., a nutrition professor at Tufts University who is also a member of the Dietary Guidelines Advisory Committee.

Find out more about the different types of HDL, cholesterol tests, and what they mean.

Nothing would please me more than to be able to use butter instead, but should I be worried about its effect on my cholesterol level?

One more fact about saturated fat and cholesterol: it doesn't make your blood sugar rise AT ALL.

I would like to know more about the hazards of low cholesterol.

That's because the liver is the manufacturer of cholesterol, producing about three times more of it than what you eat.

For more details, have a look here: The Obesity Epidemic, the Truth about Cholesterol and Saturated Fat

If malt sugar is put into the rice used to make red yeast rice, the red yeast produces about four times more of the cholesterol - lowering ingredient.

For more information about cholesterol, and why conventional advice to reduce your cholesterol to ridiculously low levels is foolhardy, please listen to this interview with Dr. Stephanie Seneff.

What you don't hear about is the fact that the more cholesterol and saturated fat people ate, the lower their cholesterol levels.

This is a post I shared a few years ago: The Obesity Epidemic, the Truth about Cholesterol and Saturated Fat For more information, check out this article: https://authoritynutrition.com/how-many-eggs-should-you-eat/

I have written about this cholesterol several times if you want to read more:

As time goes on and scientists continue to learn more about heart disease, it has become quite clear over the recent years that inflammation within the body (NOT cholesterol levels) is what causes plaque build up in the arteries and eventual heart disease.

Although more research is needed about the effects of chia seeds on heart health in humans, one study in rats found that eating chia seeds lowered blood triglyceride levels and boosted levels of beneficial HDL cholesterol (55).

In Eat the Yolks, Liz Wolfe debunks all these myths and more, revealing what's behind the lies and bringing the truth about fat, cholesterol, protein, and carbs to light.

What's more, the facts about fat have changed quite a lot in recent years, as numerous studies have disproved the connection between saturated fat, cholesterol, and heart disease.

Chicken has about the same or maybe a little more cholesterol than red meat, but much less saturated fat.

I'm 49 years old and have been on about eighteen different medications for high cholesterol, high blood pressure, and type 2 diabetes for more than ten years.

Some say its a numbers game, the more LDL particles crashing the walls of the arteries... some say the LDL is only a sign of vascular damage, but if my LDL goes down on a low fat diet, then that is bs, some say that it may be a problem metabolizing LDL, intake / production is outpacing LDL receptor activity, some say its not LDL but LDL that stays in the blood too long and oxidizes, some say about 20 % carbs (I was less than 5 %) will produce just enough insulin to help metabolize cholesterol, but the hard core low carb guys, say the whole cholesterol thing is a scam and cholesterol under 500, without insulin resistance is nothing to worry about.

It's not just about what you're eating less of — saturated fat and cholesterol — but what you're eating more of: the phytonutrients.

Contact my office to learn more about diet and lifestyle to support healthy cholesterol levels, find out about your cholesterol levels and heart disease risk, to test for egg reactivity, and to manage Hashimoto's hypothyroidism.

We frequently hear about the dangers of high cholesterol, but keeping cholesterol as low as many doctors recommend may be doing your body more harm than good.