Sentences with phrase «more about consistency»

Although our individual agents are free to buy advertising anywhere, we as a brokerage are more about consistency of medium and message with regard to market reach and will continue to stay with an advertising source that we are confident will be here after others have come and gone.

Many pets care more about consistency then flavor.

However, I also know that training a dog is more about consistency than anything else.

In reality, «becoming a millionaire is less about how much you make and more about consistency,» said Deacon Hayes, founder of WellKeptWallet.com and author of the forthcoming book, «You Can Retire Early!»

Not exact matches

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

But for the frosting I added about 1/4 cup more cornstarch, and another 1/4 cup more corn syrup, then doubled the vanilla, in order to make consistency thicker but without ruining the taste.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all about).

Refrigerate about 1 to 1 1/2 hours more or until spreading consistency.

You could increase the almond pulp about 3/4 of a cup, but I wouldn't do much more than that because it'll change the consistency of the recipe too much and it won't hold together.

Between the spot - on unique flavors and the super smooth texture, I don't know what's more remarkable about it — the flavah flave or the consistency.

okay, here's the hard part... you have to put it in the refrigerator to chill for about 10 minutes to thicken it up and make the consistency more like cookie dough.

I would start with about 1 cup and add 1/4 -1 / 2 cup more as needed to have a thick batter similar to the consistency in the video.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

It should take about 6 to 8 minutes more, from the time you turned the heat down to reach the right consistency.

Add the broth, lentils, and carrots; bring to a simmer, then reduce heat to low to maintain simmer and cook until lentils are soft, about 30 to 40 minutes (Note: this makes a thick soup - if you want a thinner consistency, add a cup or two more broth).

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Then, add in about 2 tablespoons of coconut oil and blend for 1 to 2 more minutes, or until you get a drippy consistency.

Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Bring to the boil, then simmer for about 15 minutes if you'd like them to retain a bit of crunch, or leave them to cook for up to 25 minutes if you'd like them to be a more mushy consistency, for instance if you were adding them into a curry or soup.

To loosen to a slightly more spreadable consistency, heat in the microwave for about 5 seconds.)

Cook for about 8 - 12 minutes until it reaches your desired consistency, adding more milk or water if needed.

I have to say also that I expected it to be a bit more tedious to make with all the complaints I read about the consistency of the dough.

It sat in the slow cooker for 8 hours after I turned it off and it was still fairly soupy in the morning, so I turned it back onto high for about 45 minutes to get it to a more oatmeal - y consistency.

I had to add About 3T more to get the consistency correct but the fluffed up GREAT!!!! Can't wait to try your bread recipe!

I like to pop it in the oven at 350 for about 10 minutes to give it more of a tuna melt consistency

Hi Anja, I made this the other day and was wondering about the consistency — mine turned out more like a jelly consistency and not one of cheese (like I thought it would be), is this correct?

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

As O'Herron said, stressing Black Ankle's aim for consistency, quality and customer service, «the more good Maryland Wine experiences that people have, the more they will be open to trying more of what is out there and spreading the word about our industry.»

However, I needed to put them in the oven for possibly 7 minutes longer because they are really more of a pudding consistency, however I received zero complaints about it, this was just my judgement more so.

Combine all the ingredients in an upright blender, adding about 1 cup of water at first, then adding more if needed to achieve a smooth, milkshake consistency.

Avocado Kiwi Smoothie 1 avocado 2 - 3 ripe, sweet kiwis about 4 cups packed leafy greens (hard stems removed if using kale and such) 1 - 2 tablespoons vanilla pea or other vegetable protein about 2 cups almond milk or more, to the consistency that you prefer a few ice cubes

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

Cover it with a plate and place it in the fridge for about 1/2 hour until it reaches a more solid consistency.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Add about 1/3 cup of the cooking liquid and start blending, adding more of the liquid if needed, a little bit at a time, to achieve a thin, creamy consistency.

You can either place back in the freezer for about 15 minutes so it sets to more of an ice - cream consistency or enjoy immediately as more of a soft serve.

But we've always had to add about a half cup more milk or it will be the consistency of biscuit batter rather than pancake batter.

To Shelly wondering about the sugar, I substituted dates and just added a bit more water to the sauce to get it the right consistency and thought it turned out great!

It's funny how he said we are better than Liverpool overrall forgetting that in terms of players we were still better than them last season yet the beat us home and away.Liverpool team is not so good yet out of all the top four team they're the ones who play their hearts out.That's why Liverpool didn't lose a single game to a top four team last season though on paper they should have.As for Tottenham if you look at their team they just need a few more signings and consistency so I don't know what's the big deal about them.The painful this is they could've won the league if not for draws.It was a disgrace for any of those two to finish over us last season because on paper it shouldn't be so.This should tell you that it's not all about the team you have.Some it's about luck, sometimes it's about giving your best and sometimes it's just meant to be.

Watford, westbrom, but to be honest i do nt blame losses on officials we get 90 mins to win games bit i think across the league its been poorer this year more than previous esp.linesman decisions i end up watching more than just the arsenal games but arsenal is where my heart and loyalty lies and its been week in and week across the league this year on officials i understand close offsides and fouls here and there cause football has a tremendous gray area in terms of constant action but linesman have missed multiple offsides by 5 yards and more and the consistency hasnt been there one week a call is this way next week the call is the other way but i am going to stop going on about officials as of now as you said and i agree its down human error an apart of the game

Wenger lost the plot when he brought in Giroud... what about the beautiful game involves having a lumbering striker who's main attribute is holding up play... our success with Wenger, and even before, came with pace and clinical striking up front, having a boss in the midfield and having physically imposing CBs... what about Wright, Bergkamp, Anelka, Henry or RVP remind anyone of Giroud (minus the left foot of course)... the formula was broken, which didn't have to be the end of our success, but when you adopt half - measures you can't expect things just to work themselves out on their own... at the very least Wenger should have brought in some wingers that can consistently cross the ball and then spend significantly more time addressing our lack of success with set pieces... ultimately this is why we continued to struggle with consistency and continued to constantly play people in the wrong positions

This is very interesting.I look at the number of striking options in our team and i wonder how Wenger will be signing a cf.However as i keep saying a cf is a need not a want.And needs are more important than wants.We have needed a World class cf since Robin Van P. Left.Just look at the feeling you get when you have a world class goalkeeper e.g Cech in the team.You feel relieved you know why?Its because the goalkeeper is very reliable, very talented and consistent.Imagine the feeling you would have when having a world class cf in the team.You feel very relieved you know why?its because the cf is very consistent, is super talented, will at most times finish off chances and will mostly create moments of magic.Arsenal need a world class cf so as to have that sense of reliability and to not put too much pressure on the midfield to always create chances for them.We neeed that consistency infront of goal to excel.Right now arsenal's centre forwards are very inconsistent, unreliable at most times and are not very clinical.We need a world class striker so that at least if the team is not performing he can take control and do something out of nothing.You need to understand the benefits of having a world class cf its not just about goals or talent but about being a leader of the attack, a strong scoring mentality and also the will to be consistent.World class cf's give your attack the ish factor.

personally I have lost faith and patience with him, on the field and off it, he has been a massive disappointment and a let down...... people are going on about his form in Roma, I say he is not doing something he has not dome at Arsenal, he has good games but lacks that consistency and maturity you will expect from a player who has been given the number one jersey for more than 2 years in one of the biggest clubs in the world.....

But I'm going to take this chance to talk a little more about Bacary Sagna; he has been the picture of consistency so much so that we take him for granted and often forget that his is probably one of the first names that the manager looks to put down on the starting list, right up there with van Persie.

Choking is still a danger, so this more relaxed attitude about feeding babies definitely doesn't extend to food size and consistency.

However, we have not been that great about consistency and sometimes I fear that we are not responding at all when they disobey and then sometimes we respond with anger and I (much more often than my gentle husband) sadly, I respond with hurtful, frustrated words.

If we change the rules / routines every time we see (or think we see) a tooth coming through, there will never any consistency in your baby's night time routine and your child will end up getting more confused about sleep time.