Sentences with phrase «more about cooking»

When fall is in full swing and Thanksgiving nears, I find myself thinking more about cooking.

My passion for teaching has led me to this unique concept, and I'd like to offer my 25 years of cooking experience to those wanting to learn more about cooking in the comfort of their own home.

As the temperatures drop I find myself thinking more about cooking and eating... and daydreaming about upcoming holiday delicacies!

Speak to your Peppers Seminyak events coordinator to learn more about cooking classes, spa treatments, elephant rides, watersports and more.

Suck on a lemon, then a lime, then a lemon again, the lemon will seem much sweeter; take a slice of kencur, a root essential to Balinese cooking, bite down on it a little and it will leave your tongue anaesthetically numb; take slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Bali Asli.

To learn more about The Cooking Ladies, Phyllis Hinz and Lamont Mackay, go to www.thecookingladies.com.

This is where you get the naturally occurring collagen and minerals (learn more about our cooking process).

Although he hated school in general, he went to Sheridan Vocational School when he was a senior in high school and learned a little more about cooking

I would love to learn more about cooking..

Take a look at this helpful infographic to learn more about cooking with healthy fats.

I talk more about the cooking of broccoli in the article referenced on that.Grapefruit wouldn't be the best for a smoothy.

I couldn't imagine fitting in the optional extra salad and fruit (which fit within the 1,500 quota) and reckoned that the MyFitnessPal thing said more about my cooking than physics.

Learn more about Cooking with Pumpkin

(I'll talk more about my cooking timeline on Friday, when I'll be sharing my tips for putting together a salad bar like this for a party.)

While I do not have gluten issues myself, making food gluten free for my husband (which usually also means me too) has taught me so much more about cooking than I ever imagined it would.

She claims she's learnt more about cooking and food as a vegetable gardener than all of her culinary school and restaurant endeavours, combined.

I'm learning so much more about cooking from being Paleo than I have at any other time in my life.

At the same time I acknowledge that people who know a lot more about cooking than I do have established shallots as an important culinary accessory.

Also, I wish you could have interviewed my mum, she was the best cook, I wish I learned more about cooking from her.

He runs the site Offal Good, dedicated to educating readers who want to learn more about cooking with offal.

Learn more about Cooking with Pumpkin

Learn more about Cooking Channels Giada De Laurentiis host of Everyday Italian and see how she makes easy Italian recipes for any occasion from quick weeknight meals to entertaining a crowd.

Today, this blog motivates me to learn more about cooking and healthy eating and I'm extremely proud of what I've accomplished.

Post update: For those of you wanting to know more about cooking beans, here is a great reference from Christopher Kimball of America's Test Kitchen.

I have to admit that I felt a bit accomplished in surprising him, as I always feel that he knows much more about cooking than I ever will.

Learn more about cooking workshops

Flops are an excellent way to learn more about cooking / baking gluten free in the kitchen, as well as having a little fun with your food

Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think more and more about cooking a big pot of something warm to eat throughout the week.

I can't wait to hear more about this cooking class, too!

I was learning how to be a wife and more about cooking.

It's more about cooking and its spirituality than organized religion.

There are dozens of services available, each with their own marketing hook, at times hoping to lure vegetarians, or paleo dieters, or those that want to learn more about cooking.

For more about COOK!

To learn more about these cooked planets, the team turned to asteroseismology, which is a branch of science that deals with the study of pulsating stars through analysis of their frequency spectra.

You can find out more about Cook Serve Delicious 2 in the developer post on the PlayStation Blog.

Not exact matches

(When asked about this relationship recently, Apple CEO Tim Cook said, «I see Tencent as one of our biggest and best developers,» and pledged to work more with Tencent going forward.)

The campaign isn't just about touting Sobeys» produce section, but also encouraging shoppers to eat more greens and to find new ways of adding veggies into everyday cooking.

For example, candidates may state that they are a keen cyclist, love playing chess, or have completed cooking courses as side parts about themselves, to make them seem more interesting.

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

Today, more than 15,000 people have taken Lactagen, an over-the-counter derivative of the formula Ritter cooked up, and his company, Ritter Pharmaceuticals, is about to launch trials for a prescription drug to treat lactose intolerance — an endeavor that can cost upward of $ 50 million before the FDA gives its OK.

With GPS and tracking of more kinds of exercise routines, sales jumped, with Tim Cook bragging about a 50 % increase during his company's quarterly earnings call last month.

To go more in depth about the importance of living your passion, I wanted to bring back an episode with Steve Cook for this week's 5 Minute Friday.

She loves cooking, wine, cooking with wine, correcting spelling errors in... [Read more about Jennifer Elks]

In one of its more famous passages, the Talmud records a debate about the mundane (but important) issue of whether a certain oven can be used to cook kosher food.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

I love that I cook more at home, I'd say I cook about 5 - 6 days a week, all three meals.

Whether you live and breathe freestyle cooking, or you want to learn a bit more about being intuitive in the kitchen, check out Pantry to Plate, I have a feeling it will earn an important place on your bookshelf:)