Sentences with phrase «more after the fermentation»

Should I strain it more after the fermentation to get rid of more liquid?

Not exact matches

After my first fermentation attempts 2 weeks ago, I was eager to try more.

In addition, after fermentation, the bound isoflavones that were present in the tofu whey were transformed into free isoflavones that can be absorbed more easily by the human body.

They are also more tolerant to cold than their Saccharomyces cerevisiae parent strain, and settle better after fermentation than their predecessors.

I found that coffee komucha brews more quickly, so test it often and be ready to start a second ferment or put in the refrigerator to stop fermentation after a few days.

The fermented bran juice is full of probiotics, and many of the nutrients in the cereals become more bioavailable after the fermentation, making borș a functional food.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

So far everyone friends and guests love it.The flavor and sparkling are even more yummy after the second fermentation!