Sentences with phrase «more agave because»

i didn't even think to add more agave because i was afraid to veer from the recipe.

Not exact matches

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

I've sweetened it with agave syrup, because I like it best for nut milks, but feel free to swap it for maple syrup, honey, or something else if those are more your style.

As for agave nectar, I have some in my cabinet, but have not gotten around to baking with it, mostly because it's so expensive, I don't want to have to buy more anytime soon!

maybe because they are canned they have more water content, so should I just cut down on the agave?

I'd also love to see less agave and more Stevia and / or honey recipes (like this one)... I love all the coconut flour and almond flour recipes... bars are awesome because they are so versatile.

But wait, we need to add the honey (or agave syrup, or maple syrup), stir well once more, transfer the vegan blueberry oatmeal into bowls (or a bowl — as in: singular — because if I were you, I'd not want to share) and top it generously with extra blueberries and pecans.

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

I have your almond flour cookbook, but I don't like using agave because it is high in sugar, could you give suggestions or more recipes with stevia because that is my sweetening choice.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

I like to eat mine topped with even more blueberries -LCB- because I can never eat enough berries -RCB- with either pure maple syrup or agave nectar.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

From what I understand, agave doesn't raise the blood sugar as much because chemically it is composed more of fructose.

But people have been flocking to use agave more and more because of its «low glycemic index» (low immediate effect on blood sugar).