Sentences with phrase «more agave if»

Mix until it sticks together, adding more agave if it's too dry and more muesli if it's too sticky.

If you like»em sweeter, I suggest trying what's written below, but then tasting and potentially adding a little more agave if it's not sweet enough.

Not exact matches

I try not to use agave as it is higher in fructose and more processed, but feel free to do your own research and use agave if you are comfortable x

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

We are fully confident with the raw, organic, unprocessed agave that we use, if you want to read more see our recent report

If you like things a little sweeter, add some more agave!

Hi Cary, You could replace the agave with honey, I'm not certain if honey would be stronger so I would recommend starting with 2 Tbsp, taste it and add more if needed.

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

I've sweetened it with agave syrup, because I like it best for nut milks, but feel free to swap it for maple syrup, honey, or something else if those are more your style.

Blend in the agave syrup and vanilla to sweeten, adding more if it's too bitter.

If it's having trouble blending, add a little more agave or water to encourage it along.

If you opt for a more tart and somewhat paleo - approved drink, leave out the agave nectar and save your self about 6 grams of sugar plus 27 calories.

If it's not sweet enough for you add a little bit more agave syrup.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

If it won't come together, add a touch more lemon juice, maple syrup / agave or a splash more coconut milk as the liquid should help it blend better.

Bake at 325 ˚F for 20 minutes then remove from oven and mix in the almonds; break up any large clumps and bake for an additional 10 - 15 minutes (if you used more than 1/4 cup of agave, you may have to bake it for an additional 15 - 20 minutes).

If you like a sweeter dressing, add more agave.

The add - in's are irrelevant, it's the base of the «dough» that I am trying to nail and it either gets too crumbly with protein powder, too sweet if I add more agave, too blah if I use too much coconut powder.

You can even add a tablespoon or two of water or agave syrup, to add more moisture that will help bind, if needed.

If you enjoy your smoothies a little more on the sweet side, feel free to add a tablespoon of honey, agave syrup or maple syrup before blending.

Once it's melted, add the raw cacao powder and Sweet Freedom or agave syrup and mix well with a metal balloon whisk (taste the mix and add more sweetener if required).

But wait, we need to add the honey (or agave syrup, or maple syrup), stir well once more, transfer the vegan blueberry oatmeal into bowls (or a bowl — as in: singular — because if I were you, I'd not want to share) and top it generously with extra blueberries and pecans.

If you are looking for more sweetness you can add agave syrup to taste or mix in a little sweetened condensed milk.

If you like your cocktails a little more tart, use less agave nectar (and add more as needed.)

2 cups chopped fruit 1 to 2 tablespoons lemon juice, to taste 1 to 2 tablespoons honey, agave, maple syrup, or sugar, to taste 2 tablespoons of Carrington Farms Chia Seeds (plus more if needed).

I'm just curious if this is false labeling or are there more ways of making agave syrup?

1 medium red onion, very thinly sliced — preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1 small head radicchio (Treviso is nice here) cored and diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain - old sugar if lucuma just isn't your bag.

If you're new to matcha and like it a little less grassy, add more water and agave!

* If you would prefer it the more traditional pale colour you can use all xylitol or replace the coconut sugar with agave and increase the dry ingredients by a few dessertspoons.

If using Agave, you'll need to stir more frequently.

Fans of green tea will love the more intense flavor of matcha, however if you are sensitive to fructose, note that the sparking drink does contain some honey and agave syrup.

1 organic cucumber, peeled 1 cup fresh or frozen organic blueberries 2 tbsp fresh mint leaves 1 - 2 tsp raw agave 1/4 cup walnuts 1/2 cup filtered water or nut milk (or more, if you like your smoothies a little thinner) A few ice cubes (optional)

If dough is dry and crumbly, add more agave or nut butter.

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your carif it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your carIf you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your carIf it has more than 5 ingredients, it should not go into your cart.

Could I use liquid dextrose instead of the Agave and if so, would it be the same measure or would it be more or less?