Sentences with phrase «more agave nectar»

I found that I needed it a little sweeter, so I added a little more agave nectar and a touch of orange juice.

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

Adjust the sweetness as desired by adding more agave nectar or vanilla sugar.

Not exact matches

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

One thing I love about this Blackberry Thyme Sparkler is that it incorporates agave nectar instead of sugar in -LCB- Read More -RCB-

The Raw Blue Agave nectar simply goes through less filtration and is heated at a a lower temperature so that it retains a more full bodied flavor profile.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Concord Grape Sorbet 4 cups concord grapes 1 cup purified water 2/3 cup raw agave nectar, or more to taste

I've read that agave nectar naturally contains even more synthetic fructose than high fructose corn syrup.

I use 2 T. Agave nectar in place of the maple syrup as it is more readily available here in the southwest.

Pin It Author: Diet Taste Serves: 1 Ingredients: 1/2 cup persimmon, peeled and diced 1 Tbsp shredded coconut 1/2 cup rolled oats 1/2 cup almond milk (or other milk of your choice) 1 1/2 Tbsp agave nectar or honey See more... Continue Reading →

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

It has added coconut oil and agave nectar which makes the brownies a little more moist and extravagant.

1/4 cup apple cider vinegar 4 - 5 tablespoons pure maple syrup or agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)

If you opt for a more tart and somewhat paleo - approved drink, leave out the agave nectar and save your self about 6 grams of sugar plus 27 calories.

As for agave nectar, I have some in my cabinet, but have not gotten around to baking with it, mostly because it's so expensive, I don't want to have to buy more anytime soon!

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole wheat flour 3/4 cup all - purpose flour, plus more for work surface 2 tablespoons caraway seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

I learned that when I used agave nectar instead of maple syrup the mugcake overcooked much more easily.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

FYI: Agave nectar is highly processed and spikes your blood sugar more than high fructose corn syrup.

Although, I need to get more almond butter and agave nectar lol.

Honey is slightly lower in fructose, and is far more natural than agave nectar.

You can replace the honey with agave nectar, maple syrup, or more corn syrup to keep the recipe vegan.

If you like your cocktails a little more tart, use less agave nectar (and add more as needed.)

Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7 - Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

For those of you who have a hard time tracking down agave nectar (which is becoming much more readily available) substitute honey 1:1 for the agave nectar.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

It's funny how the health food marketers demonize high fructose corn syrup for containing so much fructose, but then they worship agave nectar for containing even more fructose.

A more honest appraisal from you would have said something like: «SOME agave nectars shouldn't qualify as a «natural sweetener.»

A more honest appraisal from Kristen would have said something like: «SOME agave nectars shouldn't qualify as a «natural sweetener.»

Agave nectar (more accurately, agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmAgave nectar (more accurately, agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmagave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmagave, including Agave tequilana (blue agave) and Agave salmAgave tequilana (blue agave) and Agave salmagave) and Agave salmAgave salmiana.

I am hoping you will post more recipes with coconut sugar and nectar rather than agave.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

I like to eat mine topped with even more blueberries -LCB- because I can never eat enough berries -RCB- with either pure maple syrup or agave nectar.

Or Agave nectar, which is a little more runny than honey but even more natural.

You can add a spoonful of honey (for older babies) or agave nectar to sweeten it, or a pinch of salt to make a more savory baby food combination.

As consumers are becoming more aware of the problems with agave, manufacturers are starting to use the pseudonym «chicory syrup» on labels of the amber colored agave nectar to further mislead and deceive.

... but what's less well known is that agave nectar actually contains more fructose than HFCS.