The higher levels of carbon dioxide in the atmosphere could spur mold to grow
more allergenic proteins, exacerbating people's response to the fungus, new research finds.
Not exact matches
Casein and soy tend to be
more allergenic than other
proteins and should be avoided in general.»
Pollution not only increases the pollen load, but it makes pollen
more allergenic, causing grass pollen, for example, to express
more of its allergy - inducing
proteins.
The reason: You need stomach acid to digest
protein, and poor digestion of
protein makes food much
more allergenic.
Non-fat and low - fat dairy have lower fat, but add in powdered milk to give them body, which results in them containing
more allergenic milk
proteins, called casein.
Even people with soy allergies are often able to tolerate lecithin (soy
proteins are
more than 100 times less
allergenic than other allergens such as eggs and dairy).
It is formulated to supply 22 grams of
protein per serving from an easily assimilated proprietary blend of pea, potato, and chlorella
proteins — a welcome alternative to
more allergenic casein -, soy -, or egg - based
protein sources.
Goat's milk casein is
more similar to human milk, yet cow's milk and goat's milk contain similar levels of the other
allergenic protein, beta lactoglobulin.
On the one hand, peanut
proteins become potentially
more allergenic when roasted.
While they all contain
proteins, some are
more allergenic than others.