If you do leave it out, you may need to add a little
more almond milk to moisten it up a bit.
Add
more almond milk if desired for preferred pudding consistency.
If the dough is a bit too dry, add
more almond butter to get just the right consistency.
I suppose you could use
more almond flour and add some psyllium but that's just a guess.
Pulse again, slowly adding
more almond milk as needed to reach desired consistency (somewhere between ice cream and soft - serve).
If you don't have or don't want to use protein powder, you can just add
more almond flour.
Add
more almond milk to pudding if desired for preferred consistency.
Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little
more almond flour.
Blend until smooth adding
more almond milk if needed.
But I would go ahead and give it a try, and if need be, add
more almond flour so it absorbs enough to roll into balls!
When ready to serve, remove from fridge, stir in a bit
more almond milk if needed and top with apples and peanut butter.
Then I add a little
more almond milk, raspberries and let that combine.
Add
more almond milk for desired consistency.
Grilled chicken shish with salad
More almond nuts Cup of oats.
For a thinner pudding, add a little
more almond milk.
Add
more almond milk to get your desired consistency.
Add
more almond milk or water if needed to get the consistency desired.
Add
more almond milk if necessary to reach your desired consistency.
Or you can use
more almond flour instead but then you will need to adjust the amount of water (you will need to use less water).
Add
more almond milk if desired for preferred consistency.
I really don't know if it was the change in the brand of almond meal or the ratios of almond meal used in my batch because of omitting the flax meal and using
more almond meal or what.
I followed the direction exactly, using
more almond flour rather than flaxmeal.
Don't be afraid to mess around a little or add a little
more almond meal flour.
Add in some additional toppings like coconut butter, chocolate, or
more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that texture.
If your skin still feels dry after cleansing, massage in a little
more almond oil.
Add
more almond milk as needed for desired consistency.
(For the doughnuts, add one to three tsp
more almond milk to thin out the frosting and drizzle it over the donuts).
Could I replace the Chia for
more almond flour.
Hello Carolyn, Since the flax seeds absorb so much liquid I had to add
more almond / coconut milk as the batter sat.
Add in
more almond milk and / or ice for desired consistency.
Divide into bowls; add
more almond milk to desired consistency.
I also added 2 packets of Stevia, 1 finely diced Fuji apple and generous amount of Cinnamon - got ta try that Saigon kine It was a little thick so I added
more Almond Milk to smooth it out My girls loved it....
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add
more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy
If it's too dry, add a bit
more almond milk.
Next, add the egg and gradually whisk in both milks until the batter is smooth, it should be quite thick but add a little
more almond milk as needed.
If it's too thick, add
more almond milk.
Once you've made the basic n'oatmeal, you'll swirl in the homemade jelly and
more almond butter, then bake everything for about 40 minutes.
Maybe add a little
more almond milk next time to thin it out.
Had to add 1/2 c
more almond flour, cause Im assuming it should be packed a little firmer when measuring?
when the liquid is absorbed and the consistency is to your liking (adding
more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.
Blend until completely pulverized, adding more and
more almond milk as needed.
For a thinner pudding, add a little
more almond milk.
I used coconut oil too — it seemed to make the dough more oily so I ended up adding
more almond flour — but it worked really wonderfully!
Once you get the mix together, you may have to adjust and add more liquid or possibly grind up more oats / add
more almond flour.
Occasionally stopping the machine to give the mixture a stir to help it along may be needed, and if you are using a standard blender you may need to add a bit
more almond milk.
Add
more almond milk if needed.
Add
more almond milk as needed to make a nice consistency.
If the mixture is too lumpy to blend, add
more almond milk.
Simply blend in
more almond milk to your desired consistency once ready to use.