Sentences with phrase «more almond flavor»

For more almond flavor a drop or two of almond extract would be nice as well.

(To add even more almond flavor, you can toast the almonds first in the oven for about 8 minutes or until lightly browned.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

If you want more of a pancake texture you could add in additional almond flour, but if you don't want an egg flavor this is probably not the dish to make.

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

For more snack ideas to «Flavor Your Adventure» this summer, visit Blue Diamond Almonds on Facebook (http://facebook.com/bluediamond), Twitter (http://twitter.com/bluediamond) and Instagram (http://instagram.com/bluediamond).

I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit vanilla protein powder.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

Bell Pepper Pizza Bites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flavor.

The almond butter and almond flour together make a great flavor that's more than your average blondie has.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

The results were okay... the almond probably would have given a nice flavor to this cookie base, or maybe if I used a bit more vanilla I would think differently.

I plan on making it more of an almond flavor with an almond syrup and an almond flavored frosting.

Next time I think I'd add some almond extract for a bit more flavor.

Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp vanilla extract 1/4 - 1/2 tsp almond extract (use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon

I love the flavor of pecans but they are considerably more expensive than almonds so I think a combination of the two would work well.

It is more mild in flavor than almond butter and smoother.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.

Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds

Try Hopkins AG's almond butter for an even more decadent flavor with all the vitamins and nutrients.

I always add it in to my overnight oats and sometimes use a mix of the almonds with the skin on and almonds without (the ones without lend a much more sweet, marzipany flavor).

I used butter, and didn't have lemon or almond so used more vanilla - the flavor is great!

I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

I did 1/3 soy creamer (I could have done 1/2 but I wanted to add more flavors), 1/3 plain rice milk, and 1/3 almond milk.

I would recommend unsweetened almond milk for a more neutral flavor profile, and the proper consistency.

With more than 15 forms of varying textures, almonds also pair well with bright, unique and even intense flavors.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

This combo sounds absolutely dreamy, I love love love almond butter and can imagine the tart raspberries only enhance the great flavors even more.

I love using almond butter in cookie recipes, as it provides more essential fats plus a subtle nutty flavor and a soft texture to the cookies.

I created a lot of fresh cherry recipes this summer, but the cherry almond oat bread was the one I made more often because it was hearty, made a great snack and was full of flavor.

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

Since the dried fruit has a very concentrated and tart flavor, it overwhelmed the more delicate almond flavor.

This classic flavor combination is more popular than ever, and almonds are the nut most associated with chocolate.2 Chocolate can be smooth, creamy and slightly bitter.

I would guess the flavor would be more delicate with almond butter, as it isn't as flavorful as pb.