Sentences with phrase «more almond milk because»

I was nervous about a tablespoon of vanilla, so I did a heaping teaspoon instead and I added a splash more almond milk because of the «dry» comments.

Only had to add more almond milk because the consistency wasn't runny enough.

I ended up adding an extra egg and a lot more almond milk because my batter was very thick.

Not exact matches

You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.

Because of the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

For a while I was purchasing the store bought versions because I thought they were a healthier option but the more research I did the more I found out that almonds is only one of many ingredients in almond milk.

I used Almond milk instead of soy, and I added 1/4 cup more blueberries, because I wanted to use up what I had left.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

I had to add a little extra almond milk (I'm guessing because I used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.

It turned out to not be very often because I switched to Almond milk last year simply because it is more nutritious, but I do know there were times I was drinking it.

I followed the recipe exactly except for substituting almond milk for soy and adding more caraway seeds than called for because I love them.

I've been curious about that almond milk for weeks but haven't bought it because it costs a bit more than Whole Foods brand.

I added more almond milk since the consistency was pretty thick (prob because of the missing egg).

Hi Hannah, the reason I ultimately went with coconut milk is because it has a little more fat and makes a creamier batter, but it would work similarly with soy milk (second option) or almond milk (third option).

If the layout of this tiny Larchmont staple reminds you more of your favorite crowded bar, then you're already an insider: Wave your hands and get the barista - cum - bartender's attention, because you'll want a G&B shake (four shots of espresso blended with McConnell's vanilla ice cream) faster than you can say, «Wow, their macadamia - almond milk really is that good.»

You may need to add a little more milk / water though because the almond flour absorbs more liquid.

«If you want the consistency of your mask to be thicker, you can use yogurt or add a drop more honey, but I like using almond milk because it contains vitamin E and antioxidants.»

I've been using cashews lately because they are creamy and more affordable than almonds, but this milk is wonderful with almonds.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Because tigernut milk is naturally sweet (more than almond milk), most of you won't need to use any sweeteners.

I was super pleased with the results, although I did add a tiny bit more almond milk after about 4 hours because the mixture looked a little dry despite having pushed the oats into the milk mixture like the recipe states.

I had to put a lot more almond milk than regular milk, because you can pour in a lot of almond milk before your coffee stops looking (and tasting) totally black.